Frozen Yogurt Oat Latte Bars

When it comes to snacks that are both nourishing and indulgent, Chilly Oat Bliss Bars stand out as a delightful option. Combining the heartiness of rolled oats with the decadent flavors of coffee and chocolate, these bars are not only easy to prepare but also versatile enough to enjoy at any time of the day. Whether you're looking for a quick breakfast to kickstart your morning, a nutritious snack to power through the afternoon slump, or a satisfying dessert to end your day on a sweet note, Chilly Oat Bliss Bars are the perfect culinary solution. In addition to their delicious taste, they are packed with health benefits, making them an ideal addition to your recipe repertoire.

Chilly Oat Bliss Bars are a deliciously hearty treat that perfectly balance nutrition and indulgence. Made with rolled oats, Greek yogurt, and brewed coffee, these bars offer a satisfying texture and rich flavor enhanced by natural sweeteners like honey or maple syrup. With options to customize them with nut butters and dark chocolate, they make for a great snack or dessert at any time of the day. Easy to prepare and packed with health benefits, these bars are a must-try for anyone looking to enjoy a wholesome yet indulgent treat.

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Ingredients

2 cups rolled oats

1 cup Greek yogurt (plain or vanilla)

1 cup milk (dairy or non-dairy)

1/2 cup honey or maple syrup

1/4 cup almond butter (or any nut butter)

1 tsp vanilla extract

1/4 tsp salt

1/2 cup brewed espresso or strong coffee (cooled)

1/2 cup dark chocolate chips (optional)

Fresh fruit for topping (like berries or banana slices)

Instructions

Prepare the Base: In a large mixing bowl, combine the rolled oats, Greek yogurt, milk, honey (or maple syrup), almond butter, vanilla extract, and salt. Stir until well combined and creamy.

Add Coffee: Pour in the cooled espresso or strong coffee and mix until fully incorporated. The mixture should have a sticky consistency.

Add Chocolate: If using dark chocolate chips, fold them into the mixture until evenly distributed throughout.

Line the Pan: Prepare a 9x9 inch square baking pan by lining it with parchment paper, leaving some overhang on the sides for easy removal later.

Spread the Mixture: Spoon the oat mixture into the lined baking pan, spreading it evenly to create a smooth surface. Press down firmly to pack it tightly.

Freeze: Cover the pan with plastic wrap or aluminum foil and place it in the freezer. Let it freeze for at least 4 hours or until solid.

Cut into Bars: Once frozen, lift the mixture out of the pan using the parchment overhang. Place it on a cutting board and cut into bars of desired size.

Serve and Top: Serve the bars cold as a refreshing treat. Top with fresh fruit before enjoying, if desired.

Store: Place any leftover bars in an airtight container, separated by parchment paper, and keep them in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 bars