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At the heart of Nutty Bliss Frozen Yogurt Wedges is Greek yogurt, known for its rich and creamy texture. Unlike regular yogurt, Greek yogurt undergoes a straining process that removes excess liquid, resulting in a thicker consistency. This not only enhances its creaminess but also boosts its nutritional profile. Greek yogurt is an excellent source of protein, which is essential for muscle repair and growth. A single serving can provide up to 20 grams of protein, making it a satiating option for a snack or dessert.

Frozen Yogurt Nutty Granola Wedges

Discover the perfect guilt-free treat with Nutty Bliss Frozen Yogurt Wedges! This delightful dessert combines creamy Greek yogurt with crunchy nuts and seeds for a satisfying snack that's as nutritious as it is delicious. Packed with protein, healthy fats, and fiber, these wedges can be customized to fit your taste with different sweeteners and nut butters. Follow our easy step-by-step guide to whip up this healthy indulgence and impress your friends and family! Enjoy a delectable dessert that's refreshing and good for you anytime you crave something sweet.
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup almond butter or peanut butter

1/2 cup rolled oats

1/2 cup mixed nuts (such as walnuts, almonds, and pecans), roughly chopped

1/4 cup sunflower seeds

1/4 cup dried fruits (raisins, cranberries, or apricots)

1/4 cup mini chocolate chips or dark chocolate chunks (optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well mixed and smooth.

    Blend in the Nut Butter: Add the almond butter (or peanut butter) to the yogurt mixture and mix until fully incorporated and creamy.

      Combine the Dry Ingredients: In a separate bowl, mix together the rolled oats, chopped mixed nuts, sunflower seeds, dried fruits, mini chocolate chips (if using), and a pinch of sea salt.

        Fold into the Yogurt: Gently fold the dry mixture into the yogurt mixture, ensuring everything is evenly distributed.

          Line the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some edges to overhang for easy removal later.

            Pour and Spread: Pour the yogurt-nut mixture into the lined baking dish. Spread it out evenly using a spatula, pressing it down gently to ensure it’s packed tightly.

              Freeze: Place the baking dish in the freezer and let it freeze for at least 4-6 hours, or until fully set.

                Cut and Serve: Once frozen, remove the mixture from the baking dish using the overhanging parchment paper. Place it on a cutting board and cut into wedges or bars.

                  Store: Enjoy immediately or store the wedges in an airtight container in the freezer for a refreshing snack anytime!

                    Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 wedges