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To achieve the best texture and flavor in your frozen yogurt cookies ‘n cream bars, it’s essential to follow some best practices during the freezing process. After blending your ingredients and pouring the mixture into your prepared dish, smooth the top with a spatula for an even surface. This not only enhances the appearance but also ensures that every bite is uniformly delicious.

Frozen Yogurt Cookies ‘n Cream Bars

Beat the heat with these Creamy Dreamy Frozen Yogurt Cookies ‘n Cream Bars! This refreshing treat combines vanilla Greek yogurt's creaminess with the nostalgic crunch of Oreos, offering a healthier alternative to traditional ice cream. Easy to prepare, these bars are not only delicious but also packed with protein and probiotics, making them a guilt-free indulgence for warm weather gatherings or just a snack at home. Enjoy customizable flavors and a delightful, creamy texture that everyone will love!
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Ingredients
  

2 cups vanilla Greek yogurt

1/2 cup heavy cream

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup Oreo cookie crumbs (about 10-12 cookies, crushed)

1/2 cup mini chocolate chips (optional)

1/4 cup crushed Oreos for topping

Instructions
 

Prepare the Base: In a large bowl, combine the vanilla Greek yogurt, heavy cream, honey (or maple syrup), and vanilla extract. Whisk together until smooth and well blended.

    Add the Oreos: Gently fold in the Oreo cookie crumbs and mini chocolate chips (if using) until evenly distributed throughout the yogurt mixture.

      Line the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly spray the parchment with cooking spray to prevent sticking.

        Pour the Mixture: Pour the yogurt mixture into the prepared baking dish, spreading it evenly with a spatula.

          Top with Crushed Oreos: Sprinkle the crushed Oreo topping evenly across the surface, pressing down gently with your fingertips to ensure it adheres.

            Freeze: Cover the baking dish with plastic wrap or foil, and place it in the freezer for at least 4 hours, or until fully set.

              Slice and Serve: Once frozen, use the parchment overhang to lift the bars out of the dish. Place on a cutting board and slice into squares or rectangles. Serve immediately, or store leftovers in an airtight container in the freezer.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 bars