Frozen Yogurt Coconut Lemon Bars

Indulge in the deliciousness of Frozen Yogurt Coconut Lemon Bars, a perfect blend of creamy Greek yogurt, zesty lemon, and tropical coconut. These bars are a healthier dessert option, packed with protein and probiotics, making them both satisfying and nutritious. Enjoy the refreshing contrast of tart lemon and sweet coconut, perfect for warm days or special gatherings. Follow our simple recipe for a delightful treat that brings a taste of summer to your home!

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Ingredients

1 cup Greek yogurt

1 cup canned coconut milk (full-fat for creaminess)

1/2 cup honey or maple syrup

Zest of 2 lemons

Juice of 2 lemons

1 teaspoon vanilla extract

1 cup unsweetened shredded coconut

1/2 cup graham cracker crumbs

2 tablespoons melted coconut oil

Pinch of salt

Instructions

Prepare the crust: In a bowl, combine the graham cracker crumbs, melted coconut oil, and a pinch of salt. Mix until well combined. Press this mixture into the bottom of a lined 8x8-inch baking dish to form an even layer. Set aside.

Mixed yogurt filling: In a large mixing bowl, whisk together the Greek yogurt, coconut milk, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until the mixture is smooth and creamy.

Incorporate coconut: Gently fold the shredded coconut into the yogurt mixture until evenly distributed.

Pour the filling: Pour the yogurt-coconut mixture over the prepared crust in the baking dish. Spread it evenly with a spatula.

Freeze: Cover the dish with plastic wrap and place it in the freezer for about 4-6 hours, or until completely frozen.

Serve: Once frozen, remove from the freezer and let it sit for about 5-10 minutes to soften slightly. Cut into squares and serve immediately, or store leftovers in the freezer for up to a week.

Optional garnish: For an extra touch, sprinkle some toasted coconut flakes or lemon zest on top before serving.

Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 12 bars