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To appreciate the Frozen Yogurt Chocolate Hazelnut Coins, it’s essential to understand the ingredients that come together to create this delectable treat.

Frozen Yogurt Chocolate Hazelnut Coins

Enjoy a guilt-free indulgence with Frozen Yogurt Chocolate Hazelnut Coins! This quick and easy recipe combines creamy Greek yogurt with rich chocolate hazelnut spread to create a delightful treat perfect for satisfying your sweet tooth. With customizable flavors and textures, these coins are not only visually appealing but also nutritious, making them ideal for a family snack or elegant dessert. Learn how to make your own delicious frozen coins in just 15 minutes and enjoy their satisfying taste!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup chocolate hazelnut spread (like Nutella)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup chopped hazelnuts (optional for garnish)

Chocolate shavings or sprinkles (for extra decoration)

Instructions
 

Mix the Base: In a medium bowl, combine the plain Greek yogurt, chocolate hazelnut spread, honey or maple syrup, and vanilla extract. Stir together until the mixture is smooth and fully blended.

    Prepare Your Molds: Line a baking sheet with parchment paper. If you have silicone coin molds, that’s perfect! Alternatively, use a baking tray and use cookie cutters to shape the coins.

      Fill the Molds: Using a spoon or a piping bag, fill each mold with the yogurt mixture. Smooth the tops so they are level, or create a small swirl for decoration.

        Freeze: Place the baking sheet in the freezer and let the coins freeze for at least 4-6 hours, or until solid.

          Unmold the Coins: Once frozen, remove the coins from the molds. If using a baking sheet, pop out the coin shapes using a cookie cutter or simply cut them into squares.

            Garnish (Optional): For added texture and visual appeal, sprinkle the top of each coin with chopped hazelnuts and chocolate shavings or sprinkles prior to serving.

              Serve and Enjoy: Let the coins sit at room temperature for a minute or two to soften slightly before enjoying their creamy, delicious goodness.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 coins