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Frozen Yogurt Berry Cheesecake Bites are the perfect blend of indulgence and health, delivering a delightful experience that satisfies your sweet tooth without the guilt. These bite-sized treats marry the rich, creamy texture of cheesecake with the refreshing essence of frozen yogurt and a medley of mixed berries. They stand out as a fantastic alternative to traditional desserts, making them an excellent choice for health-conscious individuals or anyone looking to enjoy a delicious snack. With a crunchy graham cracker crust that provides a satisfying contrast to the soft filling, these bites are not only simple to prepare but also sure to impress at any gathering, from summer barbecues to holiday celebrations.

Frozen Yogurt Berry Cheesecake Bites

Indulge in the delightful experience of Frozen Yogurt Berry Cheesecake Bites, the perfect blend of creamy cheesecake and refreshing berries. This guilt-free treat features a crunchy graham cracker crust and is easy to make, making it an ideal dessert for any occasion. Packed with protein from Greek yogurt and bursting with antioxidants from mixed berries, these bites are a deliciously healthy alternative to traditional desserts. Enjoy a sweet moment without the guilt!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

3 tablespoons melted butter

2 tablespoons granulated sugar

For the Cheesecake Filling:

1 cup plain Greek yogurt

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup mixed berries (blueberries, raspberries, strawberries), chopped

For the Topping:

Additional mixed berries

Drizzle of honey or maple syrup (optional)

Instructions
 

Prepare the Crust:

    In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are well coated and the mixture resembles wet sand.

      Press the Crust:

        Line a mini muffin tin with paper liners. Evenly distribute the crumb mixture into the bottom of each liner, pressing down firmly with your fingers or a small measuring cup to form a compact crust.

          Make the Filling:

            In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the Greek yogurt, granulated sugar, and vanilla extract. Beat until you have a creamy and homogenous mixture. Fold in the chopped mixed berries gently.

              Fill the Bites:

                Spoon the cheesecake filling over the crust in each mini muffin liner, filling them almost to the top. Smooth the surface with the back of a spoon.

                  Freeze the Bites:

                    Place the muffin tin in the freezer and freeze for at least 3-4 hours, or until the cheesecake bites are solid.

                      Serve:

                        Once frozen, carefully remove the cheesecake bites from the muffin tin by peeling away the liners. Arrange them on a serving plate, top with additional berries, and drizzle with honey or maple syrup if desired.

                          Enjoy:

                            Serve these delightful Frozen Yogurt Berry Cheesecake Bites immediately for a refreshing treat!

                              Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 24 bites