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Lemonade has long been celebrated as a quintessential summer beverage, evoking memories of sun-soaked afternoons and lazy days spent outdoors. Its refreshing nature and thirst-quenching properties make it a favored choice for gatherings, picnics, and family barbecues. However, in a world filled with culinary creativity, it's time to elevate this classic drink with a unique twist. Enter the Strawberry Basil Bliss Lemonade—a vibrant concoction that marries the sweetness of ripe strawberries with the aromatic, herbal notes of fresh basil.

Frozen Strawberry Basil Lemonade

Bring a unique twist to your summer gatherings with Strawberry Basil Bliss Lemonade! This refreshing drink combines the sweetness of ripe strawberries and the herbal notes of fresh basil, elevating the classic lemonade experience. Perfect for picnics, brunches, or quiet afternoons on the porch, this delightful beverage is not only tasty but also packed with health benefits. Discover how to craft this vibrant concoction from fresh ingredients and impress your guests with a drink that's as beautiful as it is delicious. Enjoy a sip of summer!
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Ingredients
  

2 cups frozen strawberries

1 cup fresh basil leaves (packed)

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1/2 cup honey or agave syrup (adjust to taste)

3 cups water

Ice cubes (for serving)

Lemon slices and basil sprigs (for garnish)

Instructions
 

Prepare the Simple Syrup: In a small saucepan, combine 1 cup of water with the honey or agave syrup. Heat over low-medium heat, stirring until the sweetener is completely dissolved. Remove from heat and let cool.

    Blend the Ingredients: In a blender, add the frozen strawberries, fresh basil leaves, freshly squeezed lemon juice, the cooled simple syrup, and the remaining 2 cups of water. Blend on high until smooth and well combined.

      Strain (Optional): If you prefer a smoother lemonade, strain the mixture through a fine mesh sieve into a large pitcher to remove the pulp and seeds. This step is optional, depending on your texture preference.

        Chill: Place the pitcher in the refrigerator for about 30 minutes to chill and allow the flavors to meld together.

          Serve: Fill glasses with ice cubes and pour the strawberry basil lemonade over the ice.

            Garnish: Add a slice of lemon and a sprig of basil to each glass for a beautiful presentation.

              Enjoy: Sip and relish the refreshing blend of sweet strawberries, fragrant basil, and zesty lemon flavors!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6