Frozen Strawberry Bars

As the sun shines brightly and temperatures soar, nothing beats the sweltering heat like a cool, refreshing treat. Frozen delights not only provide relief from the summer heat but also offer a delightful way to indulge in a variety of flavors and textures. Among the myriad of frozen treats available, the Berry Bliss Frozen Strawberry Bars stand out as a wholesome and delectable option. These bars are not only a feast for the senses but also a guilt-free indulgence packed with fresh ingredients that nourish the body while satisfying cravings.

Beat the summer heat with refreshing Berry Bliss Frozen Strawberry Bars! These homemade treats combine sweet strawberries and creamy Greek yogurt for a guilt-free indulgence that’s packed with nutrients. Control your ingredients and enjoy a healthy snack without added sugars or preservatives. With endless variations and toppings, you can customize these bars to your liking. Perfect for hot days or as a nutritious dessert, they’re a delightful addition to your summer favorites.

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Ingredients

2 ½ cups fresh or frozen strawberries, hulled and sliced

1 cup Greek yogurt (plain or vanilla)

1/3 cup honey or maple syrup (adjust for sweetness)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

1/2 cup granola (optional, for topping)

Instructions

Prepare the Strawberries: If using fresh strawberries, wash and hull them. If using frozen, allow them to thaw slightly for easier blending.

Blend the Mixture: In a blender or food processor, combine the strawberries, Greek yogurt, honey, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth. You can leave some chunks of strawberries if you prefer a textured bar.

Taste and Adjust: Taste the mixture and adjust the sweetness if needed, adding more honey or maple syrup.

Prepare the Mold: Line an 8x8-inch baking dish or a silicone mold with parchment paper for easy removal.

Pour the Mixture: Pour the blended strawberry mixture evenly into the prepared baking dish, smoothing it out with a spatula.

Add Granola (Optional): If you’re using granola, sprinkle it evenly over the top of the mixture for added crunch.

Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer. Freeze for at least 4 hours or until completely solid.

Cut into Bars: Once frozen, remove the dish from the freezer. Let it sit for a few minutes to soften slightly before lifting the mixture out using the parchment paper. Cut into bars or squares using a sharp knife.

Serve and Enjoy: Enjoy your Frozen Strawberry Bars straight from the freezer or allow them to soften for a minute before eating for a creamier texture.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars