Go Back
In a world where healthy snacking is becoming increasingly essential, finding delicious yet nutritious options can be a challenge. Enter the Fruity Delight: Frozen Strawberry Banana FroYo Bark, a delightful treat that not only satisfies your sweet tooth but also nourishes your body. This refreshing dessert is an excellent alternative to traditional sweets, making it perfect for those seeking guilt-free indulgence.

Frozen Strawberry Banana FroYo Bark

Discover the perfect guilt-free treat with this Frozen Strawberry Banana FroYo Bark recipe! Made with creamy Greek yogurt and vibrant strawberries and bananas, this refreshing dessert is not only delicious but packed with nutrients. Customize it with natural sweeteners and optional toppings like dark chocolate or nuts for added flavor. Ideal for hot summer days or simply as a healthy snack, this FroYo bark is a delightful way to satisfy your sweet cravings while nourishing your body. Enjoy a wholesome, homemade dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 large ripe banana, sliced

1 cup fresh strawberries, hulled and sliced

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (optional, for drizzle)

1/4 cup crushed nuts (almonds or walnuts, optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until all ingredients are well blended and smooth. Taste and adjust sweetness if desired.

    Layer the Yogurt: Line a baking sheet (or a shallow dish) with parchment paper. Pour the yogurt mixture onto the parchment paper and spread it out evenly with a spatula, creating a rectangle about 1/2 inch thick.

      Add the Fruits: Evenly scatter the sliced bananas and strawberries over the yogurt layer, pressing them gently into the yogurt. You can create a fun pattern or just sprinkle them randomly for a more casual look.

        Optional Toppings: If using, sprinkle the crushed nuts over the fruit layer for added crunch.

          Drizzle Chocolate (Optional): Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Using a fork or a piping bag, drizzle the melted chocolate over the yogurt and fruit mixture for a decadent touch.

            Freeze: Place the baking sheet in the freezer and let the FroYo bark freeze for at least 3-4 hours, or until fully solid.

              Break and Serve: Once frozen, remove the bark from the freezer and lift it out of the baking sheet using the parchment paper. Break it into pieces or cut it into squares.

                Store: Enjoy immediately or place the pieces in an airtight container and keep them in the freezer for later snacking.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8