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When the sun is shining and temperatures rise, there's nothing quite like a refreshing dessert to cool you down. Enter the Citrusy Delight Frozen Lemonade Pie Bars—an irresistible treat that encapsulates the essence of summer in every bite. With a harmonious blend of zesty lemon flavor, creamy texture, and a delightful crunch from the crust, these pie bars are sure to become a seasonal favorite. Not only do they deliver a burst of bright citrus goodness, but they also offer a delightful balance of sweetness and tartness that’s perfect for warm weather gatherings, barbecues, or simply as a sweet escape on a hot day.

Frozen Lemonade Pie Bars

Discover the perfect summer treat with Citrusy Delight Frozen Lemonade Pie Bars! These bars combine refreshing lemon flavor with a creamy filling and a crunchy graham cracker crust, making them a hit at any gathering. Simple to prepare, they require minimal ingredients and effort, allowing you to enjoy the sunshine instead of spending hours in the kitchen. Enjoy them at picnics, barbecues, or as a delightful dessert at home. Perfect for cooling down on hot days!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (14 oz) can sweetened condensed milk

1 cup fresh lemon juice (about 4-5 lemons)

1 tablespoon lemon zest

1 cup whipped topping (like Cool Whip)

½ cup powdered sugar

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

      Bake the Crust: Press the mixture firmly into the bottom of a 9x9 inch (or equivalent) baking pan. Bake in the preheated oven for 10 minutes, then remove and allow it to cool completely.

        Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and whipped topping until smooth and well combined.

          Sweeten It Up: Gradually add in the powdered sugar, continuing to whisk until the mixture is light and fluffy.

            Combine and Pour: Carefully pour the lemon filling over the cooled graham cracker crust, spreading it evenly with a spatula.

              Freeze: Cover the pan with plastic wrap or aluminum foil, and place it in the freezer. Allow the bars to freeze for at least 4 hours or until firm.

                Cut and Serve: Once solid, remove the bars from the freezer. Use a sharp knife to cut them into squares or rectangles. For easier cutting, you can run the knife under hot water before slicing.

                  Garnish: Optional, but recommended! Garnish each bar with a fresh lemon slice and a sprig of mint for a pop of color and flavor.

                    Enjoy!: Serve chilled and enjoy these refreshing frozen lemonade pie bars on a warm day!

                      Prep Time, Total Time, Servings: 15 mins | 4 hrs 10 mins | 12 Bars