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When the warm weather beckons, there's nothing quite like a refreshing dessert to cool you down. The Zesty Frozen Lemon Raspberry Swirl Bars are an exquisite treat that perfectly encapsulates the essence of summer. Featuring a delightful combination of tart lemons and sweet raspberries, these bars not only tantalize your taste buds but also offer a visual feast with their vibrant colors. Whether you are hosting a backyard barbecue, a picnic in the park, or simply looking for a sweet indulgence on a sunny afternoon, these frozen bars are the perfect solution.

Frozen Lemon Raspberry Swirl Bars

Beat the heat this summer with our Zesty Frozen Lemon Raspberry Swirl Bars! This refreshing dessert features a perfect blend of tart lemons and sweet raspberries, creating a delightful treat that’s both visually appealing and delicious. With a creamy lemon filling atop a crunchy graham cracker crust, each bite offers a mouthwatering balance of flavors. Ideal for summer picnics, barbecues, or a sweet afternoon snack, these bars are sure to impress everyone! Enjoy the burst of flavor as you savor this easy-to-make recipe that captures the essence of sunny days.
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Lemon Filling:

1 cup fresh lemon juice (about 4-6 lemons)

2 cups granulated sugar

4 large eggs

Zest of 2 lemons

1 cup heavy cream

For the Raspberry Swirl:

1 cup fresh raspberries (or frozen, thawed)

2 tablespoons granulated sugar

1 tablespoon lemon juice

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (180°C).

      - In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.

        - Press the mixture firmly into the bottom of a 9x9-inch baking pan to form a crust layer.

          - Bake in the preheated oven for 8-10 minutes until set and lightly golden. Remove from the oven and let cool.

            Make the Lemon Filling:

              - In a large bowl, whisk together the fresh lemon juice and sugar until the sugar is dissolved.

                - Add in the eggs one at a time, whisking well after each addition, then mix in the lemon zest and heavy cream until smooth and well combined.

                  Prepare the Raspberry Swirl:

                    - In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Cook until the raspberries break down and the mixture becomes slightly syrupy, about 5-7 minutes. Remove from heat and let cool slightly.

                      - Using a fork or a potato masher, gently mash the raspberry mixture to create a smooth swirl base.

                        Assemble the Bars:

                          - Pour the lemon filling over the cooled graham cracker crust, spreading it evenly.

                            - Drizzle the raspberry mixture over the lemon filling.

                              - Using a knife or skewer, swirl the raspberry mixture into the lemon filling to create beautiful design patterns.

                                Freeze the Bars:

                                  - Cover the pan with plastic wrap and place in the freezer for at least 4 hours or until completely firm.

                                    - Once set, remove the bars from the pan by lifting the edges of the parchment paper. Slice into squares or rectangles as desired.

                                      Serve:

                                        - Let the bars sit at room temperature for about 10 minutes before serving to soften slightly. Enjoy these refreshing treats on a warm day!

                                          Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars