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As we navigate the world of healthy eating, finding snacks and desserts that are both nutritious and delightful can feel like a challenge. Enter Greek Yogurt Paradise Clusters, an innovative frozen treat that harmoniously blends the creamy richness of Greek yogurt with the satisfying crunch of granola and the natural sweetness of honey. This delectable combination not only tantalizes the taste buds but also offers a plethora of nutritional benefits, making it an ideal choice for anyone looking to indulge without the guilt.

Frozen Greek Yogurt Granola Clusters

Discover the joy of Greek Yogurt Paradise Clusters, a delicious frozen treat that combines creamy Greek yogurt, crunchy granola, and sweet honey. Perfect for warm days, post-workout snacks, or a delightful dessert, these clusters are easy to customize with your favorite toppings. Packed with protein and probiotics, they offer a nutritious option without the guilt. Try this simple recipe to find your new go-to snack that's both satisfying and healthy!
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Ingredients
  

2 cups Greek yogurt (plain or flavored, your choice)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups granola (store-bought or homemade)

1/2 cup mixed nuts, chopped (almonds, walnuts, pecans)

1/2 cup dried fruits (cranberries, raisins, or apricots)

1/4 teaspoon sea salt

1/2 teaspoon cinnamon (optional)

Cooking spray or parchment paper

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.

    Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, sea salt, and cinnamon (if using). Stir well until everything is completely blended.

      Incorporate Dry Ingredients: Fold in the granola, chopped nuts, and dried fruits into the yogurt mixture. Make sure all the dry ingredients are evenly coated with the yogurt.

        Form Clusters: Using a tablespoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. You can make them as big or as small as you like, but be consistent for even freezing.

          Freeze Until Set: Place the baking sheet in the freezer and allow the clusters to freeze for at least 4 hours or until they are hard and set.

            Store and Enjoy: Once fully frozen, transfer the granola clusters into a freezer-safe bag or container. Store in the freezer for up to 2 months. When ready to enjoy, simply take out a few clusters and savor them straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours + freeze time | Approximately 12-16 clusters