Go Back
In a world full of hectic schedules and daily stressors, finding a moment of tranquility can be as simple as indulging in a delightful dessert. Enter Tropical Paradise Cups—an enticing, refreshing treat that transports your taste buds to sun-kissed beaches and balmy breezes. This recipe combines the rich creaminess of coconut milk and the vibrant sweetness of fresh pineapple, resulting in a delightful dessert that’s not only simple to make but also perfect for any occasion. Whether you're hosting a summer gathering or just want to treat yourself, these Tropical Paradise Cups are sure to satisfy your cravings for something light and refreshing.

Frozen Coconut Pineapple Cups

Escape to a tropical paradise with these delicious Tropical Paradise Cups! This refreshing dessert combines creamy coconut milk and fresh pineapple juice, creating a light and flavorful treat perfect for any occasion. Easy to make, these cups can be sweetened to your liking with honey or maple syrup and beautifully garnished with pineapple chunks and mint leaves. Indulge in this delightful recipe that promises to satisfy your cravings and brighten your day!
Print Recipe Pin Recipe

Ingredients
  

2 cups coconut milk (full fat for creaminess)

1 cup pineapple juice (freshly squeezed if possible)

1/2 cup shredded unsweetened coconut

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup chopped fresh pineapple (for garnish)

Fresh mint leaves (for garnish)

Optional: 1/4 cup chopped macadamia nuts (for added crunch)

Instructions
 

Mix the Base: In a large mixing bowl, combine the coconut milk and pineapple juice. Whisk well until fully blended and smooth.

    Add Sweetness: Stir in the honey (or maple syrup), vanilla extract, and almond extract. Taste and adjust sweetness if desired.

      Incorporate Coconut: Gently fold in the shredded coconut until evenly distributed throughout the mixture.

        Prepare the Molds: Take a set of silicone muffin cups or small paper cups. Pour the coconut-pineapple mixture into each cup, filling them about 3/4 of the way full.

          Freeze: Place the filled cups in the freezer for about 4-6 hours, or until completely frozen.

            Garnish and Serve: Once frozen, remove the cups from the molds. If using paper cups, peel them away carefully. Top each cup with a bit of chopped fresh pineapple, a sprinkle of macadamia nuts (if using), and a mint leaf for a touch of color.

              Enjoy: Serve immediately and enjoy a refreshing tropical treat! You may use a fork to lightly scrape the surface for a fluffy texture before serving.

                Prep Time, Total Time, Servings: 20 minutes | 6 hours (includes freezing) | 10 servings