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When it comes to making Frozen Chocolate Hazelnut Yogurt Cups, selecting the right container is crucial for achieving the perfect texture and ease of serving. You can choose between a traditional muffin tin or silicone molds, each with its unique benefits.

Frozen Chocolate Hazelnut Yogurt Cups

Satisfy your sweet cravings with these delicious frozen chocolate hazelnut yogurt cups. This guilt-free treat combines creamy Greek yogurt with rich chocolate hazelnut spread for a nutritious snack that everyone will love. Simple to make, these versatile cups are perfect for warm days or anytime you need a delightful indulgence. Packed with protein, healthy fats, and antioxidants, they offer a balanced way to enjoy dessert without the guilt. Get the easy recipe today and treat yourself!
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Ingredients
  

2 cups Greek yogurt (full-fat for creamy texture)

½ cup chocolate hazelnut spread (like Nutella)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

¼ cup chopped hazelnuts (lightly toasted)

Pinch of sea salt

Optional toppings: dark chocolate shavings, additional chopped hazelnuts, or a drizzle of chocolate sauce

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt and the chocolate hazelnut spread. Stir until well combined and smooth. Add in the honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix well to ensure all ingredients are evenly integrated.

    Add Hazelnuts: Gently fold in the chopped hazelnuts. This will add a nice crunch and enhance the flavor of the cups.

      Fill the Cups: Line a muffin tin with cupcake liners or use silicone molds. Spoon the yogurt mixture into each liner or mold, filling them about ¾ full.

        Freeze: Once the muffin tin is filled, gently tap it on the countertop to remove any air bubbles. Place the tin in the freezer and let the yogurt cups freeze for at least 4 hours or until completely solid.

          Serve: When ready to serve, remove the cups from the freezer. If using a muffin tin, allow them to sit at room temperature for a couple of minutes for easier removal. If using silicone molds, gently pull back the sides to release the cups.

            Garnish (Optional): Top with dark chocolate shavings, a sprinkle of chopped hazelnuts, or a drizzle of chocolate sauce for an extra touch of indulgence.

              Enjoy: Serve immediately and enjoy the creamy, nutty, and chocolatey goodness of your Frozen Chocolate Hazelnut Yogurt Cups!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 12 servings