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Indulging in dessert doesn't have to mean compromising your health, and the Creamy Chocolate Avocado Bliss is the perfect testament to that philosophy. This delightful dessert combines the rich, satisfying taste of chocolate with the creamy texture of avocados, creating a luscious mousse that feels as decadent as it sounds. The beauty of this recipe lies not only in its indulgent flavors but also in its nourishing ingredients, making it a guilt-free treat for chocolate lovers.

Frozen Chocolate Avocado Mousse

Discover the guilt-free delight of Creamy Chocolate Avocado Bliss, a decadent dessert that marries rich chocolate with the creamy goodness of avocados. This luscious mousse is not only indulgent but also packed with nutrients, making it a healthy choice for chocolate lovers. Using wholesome ingredients like cocoa powder and natural sweeteners, it's perfect for anyone seeking a satisfying treat that aligns with a health-conscious lifestyle. Simple to make and utterly delicious, this dessert will quickly become a favorite in your kitchen.
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Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (adjust for sweetness)

1/4 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1/8 teaspoon sea salt

Chocolate shavings or fresh berries, for garnish (optional)

Instructions
 

Blend the Avocados: In a food processor or high-speed blender, add the ripe avocados. Blend until smooth and creamy, scraping down the sides as necessary to ensure everything is well combined.

    Add Cocoa and Sweeteners: Sift in the unsweetened cocoa powder to avoid lumps. Then add the maple syrup, almond milk, vanilla extract, and sea salt. Blend again until all ingredients are fully blended and the mixture is luxuriously creamy.

      Taste and Adjust: Taste the mousse mixture. If you prefer it sweeter, you can add more maple syrup, blending again to combine.

        Freeze the Mixture: Transfer the mousse into a medium-sized bowl or individual serving containers. Cover with plastic wrap or a lid and place in the freezer. Allow it to set for at least 2 hours, or until it reaches a frozen, mousse-like consistency.

          Serve and Garnish: Once frozen, remove the mousse from the freezer and let it sit at room temperature for about 5–10 minutes to soften slightly. Scoop into serving bowls and garnish with chocolate shavings or fresh berries if desired.

            Enjoy: Dive into this rich and creamy chocolate avocado mousse, a delightful and nutritious dessert that’s sure to please!

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4