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Frozen Blueberry Coconut Cream Bars are a delightful treat that seamlessly blends the natural sweetness of blueberries with the creamy richness of coconut. With their vibrant color and luscious texture, these bars are not only visually appealing but also an ideal dessert option for warm days or any festive occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply seeking a refreshing snack, these bars are sure to impress family and friends alike.

Frozen Blueberry Coconut Cream Bars

Discover the delightful taste of Frozen Blueberry Coconut Cream Bars, a healthy and refreshing dessert perfect for warm days or celebrations. This simple recipe blends sweet blueberries with creamy coconut to create vibrant, flavorful bars. Made with just a few ingredients, these treats are guilt-free and easy to prepare. Learn how to achieve the perfect crust and filling, as well as tips for presentation and storage. Enjoy a delicious treat that satisfies your sweet cravings while offering nutritional benefits.
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Ingredients
  

2 cups fresh or frozen blueberries

1 cup canned coconut milk (full-fat for creaminess)

1/4 cup maple syrup (or honey)

1/2 cup unsweetened shredded coconut

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 tablespoon lemon juice

A pinch of salt

1/2 cup crushed graham crackers (for crust)

2 tablespoons coconut sugar (for crust)

2 tablespoons melted coconut oil (for crust)

Instructions
 

Prepare the Base:

    - In a bowl, mix the crushed graham crackers, coconut sugar, and melted coconut oil until the mixture resembles wet sand.

      - Press this mixture evenly into the bottom of a lined 8x8 inch baking dish to form the crust.

        Blend the Filling:

          - In a blender or food processor, combine the blueberries, coconut milk, maple syrup, shredded coconut, melted coconut oil, vanilla extract, lemon juice, and a pinch of salt.

            - Blend until you achieve a smooth and creamy consistency. Taste and adjust sweetness as desired.

              Layer the Bars:

                - Pour the blueberry mixture over the prepared crust, spreading it evenly with a spatula.

                  - Optional: Sprinkle a little extra shredded coconut on top for garnish.

                    Freeze:

                      - Cover the baking dish with plastic wrap or a lid and place it in the freezer for at least 4 hours, or until completely firm.

                        Serving:

                          - Once the bars are frozen, take them out and let them sit at room temperature for about 5-10 minutes for easier slicing.

                            - Cut into squares or bars and serve chilled. Store any leftovers in the freezer.

                              Enjoy:

                                - These bars are creamy, fruity, and refreshing—a perfect treat for warm days!

                                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 9 bars