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To prepare fresh corn for your Summer Bliss Tomato & Corn Salad, follow these steps:

Fresh Summer Tomato and Corn Salad

Beat the summer heat with the vibrant Summer Bliss Tomato & Corn Salad, a refreshing celebration of seasonal produce. This delicious salad combines juicy cherry tomatoes, sweet corn, crisp cucumbers, and aromatic basil, all dressed in a light, zesty vinaigrette. Perfect for barbecues, potlucks, or a simple home meal, this colorful dish is as nutritious as it is tasty. Dive into the joy of summer with every bite of this delightful salad!
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Ingredients
  

3 cups ripe cherry tomatoes, halved (heirloom varieties for colorful presentation)

2 cups fresh corn kernels, (about 4 ears of corn, cooked and cooled)

1 medium cucumber, diced

1 small red onion, finely chopped

1/4 cup fresh basil leaves, torn into pieces

1/4 cup feta cheese, crumbled (optional)

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon honey

Salt and pepper, to taste

Instructions
 

Prep the Ingredients: Start by husking the corn and boiling the ears in salted water for about 5 minutes. Once cooked, cool in ice water before cutting the kernels off the cob. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.

    Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.

      Assemble the Salad: In a large mixing bowl, combine the halved tomatoes, corn kernels, diced cucumber, and red onion. Gently toss in the torn basil leaves.

        Dress the Salad: Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly. If using, sprinkle the crumbled feta cheese on top.

          Taste and Adjust: Taste your salad and adjust seasoning with additional salt, pepper, or vinegar if necessary.

            Chill and Serve: Let the salad sit for at least 15 minutes in the fridge, allowing the flavors to meld. When ready to serve, give it a gentle toss again and enjoy chilled or at room temperature.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6