Go Back
As the sun shines brightly and gardens burst forth with vibrant produce, summer presents a unique opportunity to savor the season's bounty. Fresh, seasonal ingredients not only enhance the flavor of our meals but also allow us to celebrate the essence of summer dining. Among the delightful options available during this time, the Fresh Summer Tomato and Corn Salad stands out as a colorful and refreshing choice, perfectly suited for warm weather meals.

Fresh Summer Tomato and Corn Salad

Enjoy the vibrant flavors of summer with this Fresh Summer Tomato and Corn Salad! Bursting with juicy tomatoes, sweet corn, crisp red onion, and fragrant basil, this salad is a colorful and healthy addition to your warm-weather meals. Perfect as a light dish on its own or a delightful side to grilled meats, it's easy to customize with fresh herbs and proteins. Celebrate the season by savoring this refreshing and nutritious salad with loved ones!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh, ripe tomatoes (heirloom or vine-ripened), diced

2 cups fresh corn kernels (about 3-4 ears of corn)

1 medium red onion, finely chopped

1 cup cucumber, diced (optional, for added crunch)

1/2 cup fresh basil leaves, torn

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon honey (or agave syrup for a vegan option)

Salt and black pepper, to taste

Crumbled feta cheese (optional, for garnish)

Instructions
 

Prep the Corn: If using fresh corn, shuck the ears and remove the kernels using a sharp knife. To do this, hold the ear upright in a bowl to catch the kernels as they fall. For a charred flavor, you can also grill the corn beforehand before cutting off the kernels.

    Combine Ingredients: In a large mixing bowl, add the diced tomatoes, corn kernels, red onion, cucumber (if using), and torn basil leaves. Gently toss to combine.

      Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well emulsified. Adjust seasoning if needed.

        Dress the Salad: Pour the dressing over the salad mixture and toss gently until everything is coated evenly.

          Chill and Meld Flavors: Cover the salad with plastic wrap and let it sit in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld.

            Serve: Give the salad one last gentle toss before serving. If desired, sprinkle crumbled feta cheese on top for added creaminess. Enjoy your fresh summer salad alongside grilled meats or as a light meal on its own!

              Prep Time, Total Time, Servings: 15 mins | 45 mins (includes chill time) | 6 servings