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As the summer sun shines down, there’s no better way to embrace the season than with a dish that captures its vibrant essence. Enter the Sun-Kissed Tomato & Corn Delight, a refreshing salad that showcases the best produce summer has to offer. This colorful medley of ingredients not only tantalizes the taste buds but also nourishes the body, making it an ideal choice for various occasions. Whether you're hosting a backyard barbecue, planning a picnic in the park, or simply enjoying a casual family dinner, this salad is sure to impress.

Fresh Summer Tomato and Corn Salad

Embrace the vibrant essence of summer with the Sun-Kissed Tomato & Corn Delight, a refreshing salad that combines the season's best produce. This colorful dish features juicy tomatoes, sweet corn, and crunchy cucumbers, all elevated by fresh herbs and a zesty dressing. Perfect for barbecues or picnics, this salad is not only easy to prepare but also packed with nutrients. Enjoy the burst of flavors while nourishing your body with this delightful recipe!
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Ingredients
  

4 medium ripe summer tomatoes, diced

2 cups fresh sweet corn kernels (about 3-4 ears)

1 medium red onion, finely chopped

1 red bell pepper, diced

1 cup cucumber, peeled and diced

1 small jalapeño, seeded and minced (optional for heat)

1/4 cup fresh basil, chopped

1/4 cup fresh cilantro, chopped

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper, to taste

Juice of 1 lime

Instructions
 

Prepare the Corn: If using fresh corn, remove the kernels from the cob by cutting downwards with a sharp knife. For frozen corn, just thaw it by running under warm water and draining.

    Combine Vegetables: In a large mixing bowl, combine the diced tomatoes, corn, red onion, red bell pepper, cucumber, and jalapeño (if using). Gently toss to mix the ingredients.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lime juice, and a pinch of salt and pepper until well combined.

        Add Herbs: Add the chopped basil and cilantro to the vegetable mixture. Pour the dressing over the salad and toss gently to ensure everything is evenly coated.

          Season: Taste and adjust the seasoning with additional salt, pepper, or lime juice as necessary.

            Chill (optional): For best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Serve the salad in a large bowl at room temperature or chilled. Perfect as a vibrant side dish or light main course on a warm summer day!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6