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When it comes to vibrant and refreshing dishes, few can rival the allure of a Fresh Basil Pesto Tortellini Salad. This delightful creation marries the rich, aromatic flavors of pesto with the satisfying texture of tortellini, making it an irresistible option for any meal. Whether served as a light lunch, a side dish at a summer barbecue, or a centerpiece for a potluck, this salad not only tantalizes the taste buds but also celebrates the freshness of its ingredients.

Fresh Basil Pesto Tortellini Salad

Discover the vibrant flavors of Fresh Basil Pesto Tortellini Salad, a perfect dish for any occasion. This simple yet delicious recipe combines the aromatic richness of homemade basil pesto with tender tortellini and fresh vegetables. Ideal for light lunches, summer barbecues, or potlucks, this salad is easily customizable to suit dietary preferences. Enjoy the health benefits of its star ingredient, fresh basil, while impressing your family and friends with this flavorful creation.
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Ingredients
  

For the Pesto:

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

1/3 cup pine nuts (or walnuts)

2 cloves garlic, minced

Salt and pepper to taste

For the Salad:

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, thinly sliced

1/4 cup black olives, sliced (optional)

1/4 cup feta cheese, crumbled

Fresh basil leaves for garnish

Instructions
 

Prepare the Pesto:

    - In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped.

      - While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Scrape down the sides as needed.

        - Season with salt and pepper to taste. Set the pesto aside.

          Cook the Tortellini:

            - Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente (usually about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen).

              - Drain the tortellini and rinse under cold water to stop the cooking process. Set aside to cool.

                Combine the Ingredients:

                  - In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, black olives (if using), and feta cheese.

                    - Pour the prepared pesto over the salad and toss gently to ensure everything is coated evenly.

                      Serve:

                        - Transfer the tortellini salad to a serving dish. Garnish with fresh basil leaves.

                          - Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings