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Buttermilk biscuits with sausage gravy represent one of the quintessential comfort foods, particularly beloved in Southern cuisine. This hearty dish has made its way onto breakfast tables across the nation, offering a warm and satisfying start to the day. The combination of flaky, buttery biscuits smothered in rich, savory sausage gravy creates an indulgent experience that is difficult to resist. Whether enjoyed at a family gathering, a cozy brunch, or simply as a treat on a lazy weekend, this dish encapsulates both nostalgia and warmth.

Fluffy Buttermilk Biscuits with Sausage Gravy

Indulge in the ultimate comfort food with fluffy buttermilk biscuits topped with savory sausage gravy. This classic Southern dish is beloved for its warm, satisfying flavors and nostalgic charm. Learn the secrets to making light, flaky biscuits and a rich, creamy gravy that are perfect for any occasion, from brunch gatherings to cozy weekends. Discover the joy of cooking from scratch and create delicious memories around your table with this easy-to-follow recipe.

Ingredients
  

For the Buttermilk Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

6 tablespoons cold unsalted butter, cubed

3/4 cup buttermilk

1 tablespoon honey (optional)

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1/2 teaspoon black pepper (or to taste)

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C).

    Prepare the Biscuit Dough:

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

        - Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

          - Form a well in the center and pour in the buttermilk and honey (if using). Stir gently until just combined. Do not over-mix.

            Shape the Biscuits:

              - Turn the dough out onto a floured surface. Gently knead the dough 3-4 times until it comes together, adding a bit more flour if it’s too sticky.

                - Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a drinking glass to cut out biscuits. Press straight down, avoiding a twisting motion to ensure they rise.

                  Bake the Biscuits:

                    - Place the biscuits on a baking sheet lined with parchment paper, close together for soft sides or spaced for crunchy edges. Bake for 12-15 minutes or until golden brown.

                      Make the Sausage Gravy:

                        - While the biscuits are baking, in a large skillet over medium heat, cook the sausage, breaking it apart with a spatula until browned and cooked through (about 5-7 minutes).

                          - Sprinkle the flour over the cooked sausage and stir well for about 1 minute to cook the flour.

                            - Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with black pepper, cayenne pepper (if using), and salt to taste.

                              Serve:

                                - Once the biscuits are golden and fluffy, take them out of the oven. Split them open, generously ladle the sausage gravy over the top, and garnish with fresh parsley or chives if desired.

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6