Indulge in the ultimate comfort food with fluffy buttermilk biscuits topped with savory sausage gravy. This classic Southern dish is beloved for its warm, satisfying flavors and nostalgic charm. Learn the secrets to making light, flaky biscuits and a rich, creamy gravy that are perfect for any occasion, from brunch gatherings to cozy weekends. Discover the joy of cooking from scratch and create delicious memories around your table with this easy-to-follow recipe.
For the Buttermilk Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup buttermilk
1 tablespoon honey (optional)
For the Sausage Gravy:
1 pound breakfast sausage (pork or turkey)
1/4 cup all-purpose flour
2 cups milk (whole or 2%)
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon cayenne pepper (optional, for a kick)
Salt to taste
Fresh parsley or chives for garnish (optional)