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Szechuan cuisine, originating from the southwestern province of China, is celebrated for its bold flavors, vibrant colors, and aromatic spices. Known for its unique balance of heat, sweetness, and tanginess, Szechuan dishes captivate the taste buds of food lovers worldwide. One of the standout offerings from this culinary tradition is the Fiery Szechuan Green Bean Stir-Fry. This dish showcases the quintessential elements of Szechuan cooking: fresh ingredients that pack a punch and a cooking method that delivers a tantalizing experience with every bite.

Fiery Szechuan Green Bean Stir-Fry

Discover the vibrant world of Szechuan cuisine with the Fiery Szechuan Green Bean Stir-Fry. This dish highlights fresh green beans tossed in bold spices and a spicy chili paste, creating a tantalizing explosion of flavors. Learn about essential ingredients like Szechuan peppercorns and how to perfect your stir-fry technique for that ideal crunchy texture. Perfect as a main course or side, this dish is a delicious way to enjoy healthy eating while impressing your guests. Elevate your cooking with this easy, flavorful recipe!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

2-3 tablespoons Szechuan peppercorns

1-2 tablespoons chili paste (adjust according to heat preference)

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1/4 cup roasted peanuts (for garnish)

2 green onions, thinly sliced (for garnish)

Optional: Sesame seeds for garnish

Instructions
 

Prepare the Green Beans: Begin by blanching the green beans in a pot of boiling salted water for about 2-3 minutes until they are bright green but still crunchy. Drain and transfer them to an ice bath to halt the cooking process. Once cooled, drain again and set aside.

    Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.

      Add Aromatics: Add the minced garlic and grated ginger to the oil, stirring quickly to avoid burning. Sauté for about 30 seconds or until fragrant.

        Infuse Spice: Add the Szechuan peppercorns to the oil and toast them for about a minute, allowing their flavor to infuse the oil.

          Stir-fry the Beans: Increase the heat to high and toss in the blanched green beans. Stir-fry them for about 3-4 minutes, ensuring they get a nice char and become tender-crisp.

            Add the Sauce: In a small bowl, mix together the chili paste, soy sauce, oyster sauce, rice vinegar, and sugar. Pour this sauce over the green beans, tossing them to coat evenly. Continue to stir-fry for an additional 2-3 minutes until the sauce thickens and adheres to the beans.

              Finish and Garnish: Remove the stir-fry from heat. Transfer it to a serving dish and sprinkle with roasted peanuts, sliced green onions, and optional sesame seeds for added texture and flavor.

                Serve: Enjoy your Fiery Szechuan Green Bean Stir-Fry hot as a main dish or a vibrant side!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings