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In the realm of comfort food, few dishes can rival the savory satisfaction of turkey and stuffing. However, these Mouthwatering Turkey & Stuffing Muffins elevate a classic combination into a convenient and delightful format. Perfect for busy weeknights, family gatherings, or even holiday feasts, these muffins are not only easy to prepare but also packed with flavor and nutrition. This article will guide you through the process of creating these delectable treats, exploring the ingredients, cooking methods, and the delightful experience they bring to your table.

Family-Favorite Turkey & Stuffing Muffins

Experience the heartwarming flavors of the season with these Mouthwatering Turkey & Stuffing Muffins. Perfect for cozy winter nights or festive gatherings, this quick and easy recipe turns a classic dish into delightful hand-held portions that are both creamy and satisfying. Packed with lean turkey and savory stuffing, they make a wholesome meal or snack for the whole family. Try them tonight and save this delicious recipe for later!
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Ingredients
  

1 pound ground turkey

1 cup stuffing mix (your choice, cornbread or herb)

1 cup chicken broth (low sodium)

1 cup chopped celery

1 cup chopped onion

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried sage

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

2 large eggs, beaten

1/2 cup shredded mozzarella cheese (optional, for added cheesiness)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 12-cup muffin pan or lining it with paper liners.

    Sauté the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped celery, onion, and garlic, sautéing until they turn translucent and fragrant, about 5-6 minutes.

      Brown the Turkey: Add the ground turkey to the skillet with the sautéed vegetables. Cook until the turkey is browned and fully cooked, breaking it apart with a spatula, for about 6-8 minutes. Drain any excess fat if necessary.

        Mix Ingredients: In a large bowl, combine the cooked turkey mixture with the stuffing mix, chicken broth, thyme, sage, black pepper, and salt. Stir until just combined. If you want a cheesy version, fold in the shredded mozzarella cheese at this stage.

          Add Eggs: Pour in the beaten eggs and mix everything together until the mixture is well incorporated. The eggs will help bind the mixture.

            Fill the Muffin Tin: Using a spoon or an ice cream scoop, fill each muffin cup with the turkey and stuffing mixture, pressing lightly to ensure they're packed but not too tightly.

              Bake: Place the muffin pan in the preheated oven and bake for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Garnish: Once baked, remove the pan from the oven and allow the muffins to cool for about 5 minutes. Then, gently pop the muffins out of the pan and place them on a cooling rack.

                  Serve: Garnish with fresh parsley, if desired. Serve warm as a nutritious family meal or appetizer.

                    Enjoy: These muffins make a perfect comfort food, great for any family gathering or casual dinner!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins