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As the leaves begin to change and the air turns crisp, there's nothing quite like the comforting flavors of fall. One dish that perfectly encapsulates the essence of autumn is the Savory + Sweet Caramel Apple Brie Wrap. This delightful treat combines the rich creaminess of Brie cheese with the natural sweetness of apples, all wrapped in a flaky pastry that’s simply irresistible.

Fall Savory+Sweet Caramel Apple Brie Wraps

Indulge in the cozy flavors of fall with these Savory + Sweet Caramel Apple Brie Wraps, perfect for a festive gathering or an easy weeknight dinner. The rich creaminess of Brie, paired with sweet caramel and crisp apples, wrapped in flaky puff pastry, creates a comforting bite thats simply irresistible. Ready in just 30 minutes, these wraps will be a hit at your table. Try them tonight and savor the essence of autumn!
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Ingredients
  

1 large ripe apple (Honeycrisp or Granny Smith, sliced thin)

1 cup Brie cheese, cut into small wedges

1 sheet of puff pastry, thawed

1/4 cup caramel sauce (store-bought or homemade)

1/4 teaspoon cinnamon

1 tablespoon fresh rosemary, finely chopped

1 egg (beaten, for egg wash)

Sea salt, for sprinkling

Optional: Chopped pecans or walnuts, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle about 1/8-inch thick. Cut the pastry into squares, approximately 4x4 inches.

      Assemble the Wraps: On the center of each pastry square, place a wedge of Brie cheese, a slice of apple, and a drizzle of caramel sauce. Sprinkle a pinch of cinnamon and some fresh rosemary on top of the apple and cheese.

        Wrap It Up: Fold the corners of the pastry square toward the center to cover the filling, pinching the edges to seal the wraps securely.

          Add the Egg Wash: Brush the tops of the wrapped pastries with beaten egg to give them a golden color while baking.

            Sprinkle and Bake: Lightly sprinkle sea salt over the top of each wrap. For an extra crunch, optionally sprinkle some chopped pecans or walnuts. Place the wraps on the prepared baking sheet.

              Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.

                Cool and Serve: Remove from the oven and let cool for a few minutes. Drizzle remaining caramel sauce over the wraps if desired, and serve warm.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 wraps