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As the leaves begin to change and the air turns crisp, the allure of seasonal cooking emerges, inviting us to embrace the warmth and comfort of fall flavors. Autumn Bliss Pulled Chicken Sandwiches embody this spirit perfectly, combining tender, shredded chicken with a medley of spices and a hint of sweetness that evokes memories of cozy gatherings and family dinners. This dish is not only a feast for the senses but also exceptionally easy to prepare, making it an ideal choice for busy weeknights or casual get-togethers with friends.

Fall Crockpot Pulled Chicken Sandwiches

Indulge in the cozy flavors of fall with Autumn Bliss Pulled Chicken Sandwiches. This easy-to-make dish features tender shredded chicken infused with the sweetness of apple cider and a blend of warm spices like cinnamon and thyme, creating a delightful balance of savory and sweet. Perfect for weeknight dinners or entertaining friends, these sandwiches deliver a nostalgic taste of autumn. Customize with your favorite toppings for a deliciously comforting meal everyone will love. Enjoy the warmth of the season on your plate!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup apple cider or apple juice

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup barbecue sauce (your favorite brand)

1 tsp smoked paprika

1 tsp dried thyme

1/2 tsp ground cinnamon

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (adjust for spice preference)

4 hamburger buns

Lettuce or coleslaw for topping (optional)

Sliced pickles for garnish (optional)

Instructions
 

Prepare the Ingredients:

    - Begin by finely chopping the onion and mincing the garlic. Set aside.

      Layer in the Crockpot:

        - Place the boneless, skinless chicken breasts at the bottom of the crockpot.

          Add Flavor:

            - Pour the apple cider over the chicken, followed by the chopped onion and minced garlic.

              Mix the Sauce:

                - In a separate bowl, mix the barbecue sauce, smoked paprika, dried thyme, ground cinnamon, salt, black pepper, and cayenne pepper until well combined.

                  Combine in the Crockpot:

                    - Pour the barbecue sauce mixture over the chicken and onions in the crockpot, ensuring the chicken is well-coated.

                      Cooking Time:

                        - Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

                          Shred the Chicken:

                            - Once cooked, remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

                              Return to the Sauce:

                                - Return the shredded chicken back into the crockpot and stir to combine with the remaining sauce.

                                  Prepare the Buns:

                                    - While the chicken absorbs the flavors, lightly toast the hamburger buns if desired.

                                      Assemble the Sandwiches:

                                        - Spoon a generous amount of the pulled chicken onto the bottom half of each toasted bun. Top with lettuce or coleslaw and sliced pickles if using.

                                          Serve and Enjoy:

                                            - Place the top half of the bun on the chicken and enjoy your Autumn Bliss Pulled Chicken Sandwiches!

                                              Prep Time, Total Time, Servings: 15 minutes | 8 hours | 4 servings