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As the leaves change color and the air turns crisp, there’s an undeniable charm in embracing the flavors and aromas of fall. Autumn is a season that invites comfort food into our homes, encouraging us to gather around the table with loved ones and savor heartwarming meals. Among the many culinary delights that embody the essence of fall, Pasta Primavera stands out as a nutritious and comforting option. This dish, rich in seasonal vegetables and hearty pasta, is not only delicious but also incredibly versatile, making it a perfect fit for any autumn dinner.

Fall Crockpot Pasta Primavera

Embrace the flavors of fall with this cozy and wholesome Harvest Delight: Fall Crockpot Pasta Primavera. This easy-to-make dish features whole wheat penne pasta combined with seasonal vegetables like pumpkin, Brussels sprouts, and zucchini, all simmered to perfection in a crockpot. Enjoy a nutritious meal that not only warms the heart but also offers a colorful presentation. Perfect for busy weeknights or family gatherings, this pasta primavera is a must-try for autumn dining.
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Ingredients
  

8 oz. whole wheat penne pasta

2 cups broccoli florets

1 cup diced bell peppers (red and yellow)

1 cup sliced carrots

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 cup sliced mushrooms

4 cloves garlic, minced

1 onion, finely chopped

3 cups vegetable broth

1 tsp Italian seasoning

½ tsp red pepper flakes (optional, for heat)

1 cup pesto (store-bought or homemade)

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil, for garnish

Instructions
 

Prep the Vegetables:

    Start by washing and prepping all the vegetables. Chop, slice, and dice them as instructed to ensure even cooking.

      Layer the Ingredients:

        In the crockpot, layer the vegetables starting with the onion, followed by the broccoli, bell peppers, carrots, zucchini, mushrooms, and cherry tomatoes.

          Add Pasta and Seasonings:

            Carefully pour the uncooked penne pasta on top of the vegetables. Sprinkle the Italian seasoning, red pepper flakes, salt, and pepper evenly over the pasta.

              Pour in the Broth:

                Gently pour the vegetable broth over the layered ingredients in your crockpot. Do not stir yet; let the broth settle to ensure even cooking.

                  Cook on Low:

                    Cover the crockpot and set it to low for 4-5 hours, or until the pasta is tender and the vegetables are cooked through. If you're in a hurry, you can set it to high for 2-3 hours.

                      Stir in the Pesto:

                        Once cooking is complete, carefully stir in the pesto until all the ingredients are well combined and coated. Taste and adjust seasoning if needed.

                          Serve:

                            Scoop the pasta primavera onto individual plates or bowls. Top each serving with grated Parmesan cheese and garnish with fresh basil for an extra pop of flavor.

                              Enjoy:

                                Dig in and savor the warmth of this hearty and nutritious fall dish!

                                  Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 4-6