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As the leaves change color and the air turns crisp, autumn brings with it a tapestry of flavors that evoke warmth and comfort. One dish that perfectly encapsulates the essence of this season is the Autumn Harvest Chicken Sausage Pasta. This recipe not only highlights the bounty of fall produce but also serves as a comforting meal that warms the soul on cooler evenings. Whether you are cozying up at home or entertaining friends, this dish offers a delightful balance of taste and nutrition, making it an ideal choice for any autumn gathering.

Fall Crockpot Chicken Sausage Pasta

Experience the warmth of autumn with this delicious Autumn Harvest Chicken Sausage Pasta. This comforting dish blends savory chicken sausage with the sweet, earthy flavors of butternut squash, fresh spinach, and juicy tomatoes, all enveloped in a creamy sauce. Perfect for chilly evenings, it's not just a meal, but a celebration of seasonal ingredients. Gather your loved ones, savor the flavors, and create cherished memories around the dinner table with this cozy recipe.
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Ingredients
  

1 lb chicken sausage, sliced (mild or spicy, depending on preference)

8 oz penne pasta

1 medium onion, diced

3 cloves garlic, minced

2 cups butternut squash, peeled and cubed

2 cups baby spinach, roughly chopped

1 can (14.5 oz) diced tomatoes, with juice

1 cup vegetable broth (or chicken broth)

1 cup heavy cream

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Grated Parmesan cheese for serving

Instructions
 

Sauté the Sausage: In a large skillet over medium-high heat, add sliced chicken sausage. Cook until browned, about 5-7 minutes. Remove from heat and set aside.

    Combine Ingredients in Crockpot: In the crockpot, add browned sausage, diced onion, minced garlic, butternut squash, diced tomatoes (including their juice), vegetable broth, dried thyme, oregano, red pepper flakes, salt, and pepper. Stir well to combine.

      Cook: Cover the crockpot and cook on low for 4 hours or on high for 2 hours, until the butternut squash is tender.

        Add Spinach and Pasta: About 30 minutes before serving, add the penne pasta and baby spinach to the crockpot. Stir gently, and cover again to allow pasta to cook until tender.

          Finish with Cream: Once the pasta is tender, stir in the heavy cream for a rich, creamy texture. Taste and adjust seasoning if needed.

            Serve: Ladle the pasta into bowls, garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Enjoy your delicious fall-inspired meal!

              Prep Time, Total Time, Servings: 15 min | 4 hours 30 min | 6 servings