Go Back
Elevate your dining experience with these Elegant Cranberry Herb Butter Lamb Chops, a dish that beautifully combines the rich flavors of lamb with a luscious herb-infused butter. This recipe is not only a feast for the palate but also a stunning centerpiece for any table, making it perfect for special occasions or simply an indulgent weeknight meal.

Elegant Cranberry Herb Butter Lamb Chops

Delicious lamb chops marinated and topped with cranberry herb butter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 3

Ingredients
  

  • 6.0 pieces lamb chops
  • 4.0 tablespoons unsalted butter
  • 2.0 tablespoons fresh cranberries
  • 1.0 tablespoon fresh rosemary
  • 1.0 tablespoon fresh thyme
  • 1.0 teaspoon garlic
  • 1.0 teaspoon honey
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 tablespoon olive oil
  • 1.0 tablespoon balsamic vinegar
  • 0.0 optional fresh cranberries and herbs for garnish

Instructions
 

  • Prepare the Herb Butter: In a small mixing bowl, combine the softened butter, chopped cranberries, rosemary, thyme, minced garlic, honey, salt, and pepper. Mix until well blended. Transfer the butter mixture onto a piece of plastic wrap, form it into a log shape, and twist the ends to seal. Chill in the refrigerator for at least 30 minutes to firm up.
  • Marinate the Lamb Chops: In a shallow dish, mix the olive oil, balsamic vinegar, salt, and pepper. Add the lamb chops, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for a deeper flavor.
  • Preheat the Grill: If using a grill, preheat it to medium-high heat. Alternatively, you can use a skillet over medium-high heat on the stove.
  • Cook the Lamb Chops: Remove the lamb chops from the marinade, allowing excess liquid to drip off. Place the chops on the grill or in the skillet, cooking for about 4.5 minutes on each side for medium-rare, depending on thickness. Adjust cooking time for desired doneness.
  • Baste with Herb Butter: In the last minute of cooking, slice the chilled cranberry herb butter and place a generous slice on each lamb chop, allowing it to melt and infuse with flavor.
  • Rest and Serve: Remove the lamb chops from the heat and let them rest for 5 minutes. Serve hot, garnished with additional fresh cranberries and herbs if desired.

Notes

Chill herb butter for best results.
Keyword cranberry, grilling, herb butter, lamb