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Embarking on a culinary journey through Southeast Asia can be as simple as preparing a bowl of Thai Peanut Noodle Salad. This vibrant, easy-to-make dish is not only a feast for the eyes but also a celebration of flavors and textures. It encapsulates the essence of Thai cuisine with its harmonious blend of sweet, salty, and nutty notes. With a perfect mix of fresh vegetables, chewy rice noodles, and a creamy peanut sauce, this salad is ideal for a light lunch, a side dish at gatherings, or even a satisfying main course.

Easy Thai Peanut Noodle Salad

Discover the vibrant and flavorful world of Easy Thai Peanut Noodle Salad! This delightful dish combines chewy rice noodles, crunchy fresh vegetables, and a creamy peanut sauce for a satisfying meal perfect for lunch or gatherings. Packed with nutritious ingredients and versatile enough to suit various tastes, it's an ideal choice for health-conscious individuals or anyone looking to explore new flavors. Prepare this colorful salad for a refreshing and delicious experience that celebrates the essence of Thai cuisine.
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Ingredients
  

8 oz rice noodles

1 cup shredded carrots

1 bell pepper, thinly sliced (red or yellow)

1 cup red cabbage, shredded

1 cup cucumber, thinly sliced

1/2 cup fresh cilantro, chopped

1/4 cup green onions, sliced

1/4 cup unsalted peanuts, chopped (optional, for garnish)

For the Peanut Sauce:

1/3 cup creamy peanut butter

2 tbsp soy sauce

2 tbsp lime juice

1 tbsp honey or maple syrup

1 clove garlic, minced

1 tsp grated ginger

2-3 tbsp water (to adjust consistency)

Red pepper flakes (to taste, optional)

Instructions
 

Cook the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions. Once tender, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Salad Base: In a large mixing bowl, combine the shredded carrots, sliced bell pepper, shredded red cabbage, sliced cucumber, chopped cilantro, and green onions. Toss gently to combine.

      Make the Peanut Sauce: In a medium bowl, whisk together the creamy peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes if using. Gradually add water, one tablespoon at a time, mixing until you reach your desired sauce consistency.

        Combine: Add the cooked rice noodles to the bowl of vegetables. Pour the peanut sauce over the noodles and veggies. Toss everything together until well combined and evenly coated with the sauce.

          Serve: Transfer the salad to serving bowls or a large platter. Sprinkle chopped peanuts on top for added crunch, if desired.

            Enjoy: This salad can be served immediately, or it can be chilled in the refrigerator for about 30 minutes to allow the flavors to meld.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4