Easy Ranch Pasta Salad

As the sun shines brighter and outdoor gatherings become more frequent, pasta salads emerge as a staple at summer picnics, barbecues, and family reunions. Their versatility, vibrant colors, and refreshing flavors make them a favorite among hosts and guests alike. Among the myriad of pasta salad recipes available, the Ranch Wonderland Pasta Salad stands out, combining the comforting taste of pasta with the zesty flavors of ranch dressing. This dish is not only easy to prepare but also bursting with freshness, making it an ideal choice for any summer occasion.

Discover the perfect summer dish with Ranch Wonderland Pasta Salad, a delightful blend of rotini pasta, fresh vegetables, and creamy ranch dressing. This colorful salad is easy to make, bursting with flavor, and can be customized to your liking. Ideal for picnics, barbecues, and family gatherings, it's a versatile choice that pairs beautifully with grilled meats or serves as a satisfying main course. Find joy in preparing this refreshing salad and enjoy its vibrant taste all season long!

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Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 red bell pepper, diced

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (optional)

3/4 cup ranch dressing

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Prep the Veggies: While the pasta is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Set aside.

Mix the Dressing: In a small bowl, whisk together the ranch dressing, olive oil, and lemon juice. Season with salt and pepper to taste.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, shredded cheddar cheese, and bacon if using.

Dress the Salad: Pour the ranch dressing mixture over the pasta and vegetables. Toss everything together until well coated.

Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a quick stir and garnish with fresh chopped parsley.

Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings