Easy Peach Yogurt Popsicles

As the sun blazes overhead and the temperatures rise, nothing quite hits the spot like a refreshing popsicle. Over the years, homemade popsicles have surged in popularity, emerging as a go-to summer treat for families eager to beat the heat. Not only are these frozen delights a fun way to cool down, but they also offer a canvas for creativity in the kitchen, allowing you to combine flavors and textures to your heart's content. Among the myriad of options available, Peach Yogurt Popsicles stand out as a delicious and nutritious choice, combining the natural sweetness of ripe peaches with the creamy tang of yogurt.

Beat the heat with these Refreshing Peach Yogurt Popsicles! This simple and nutritious recipe combines ripe peaches and creamy yogurt for a deliciously cool treat, perfect for summer. Packed with vitamins and probiotics, these homemade popsicles are a healthier alternative to store-bought options. Customize your pops with flavors like honey and lemon, or try layering with other fruits for extra fun. Enjoy a guilt-free dessert that's easy to make and utterly satisfying!

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Ingredients

2 large ripe peaches, pitted and diced

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust for sweetness)

1/4 cup freshly squeezed lemon juice

1/2 teaspoon vanilla extract (optional)

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Peaches: Start by washing the peaches. Slice them in half, remove the pits, and chop them into small pieces. If you prefer a smoother texture, you can also blend them into a puree.

Blend the Mixture: In a blender or food processor, combine the diced peaches, Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, and salt. Blend until smooth. Taste and adjust sweetness if necessary.

Pour into Molds: Carefully pour the yogurt-peach mixture into popsicle molds, filling each mold about 3/4 full to allow for expansion during freezing. If desired, you can reserve some diced peaches to mix in for added texture.

Insert Sticks: If your molds come with sticks, insert them now. If not, you can wait until the popsicles are partially frozen before inserting wooden sticks.

Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

Remove from Molds: To serve, run warm water over the outside of the molds for a few seconds to help release the popsicles. Gently pull the popsicles out, being careful not to break them.

Serve and Enjoy: Garnish with fresh mint leaves if desired. These popsicles are perfect for a refreshing treat on a hot day!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6