Easy Marry-Me Chicken

The dish known as "Marry-Me Chicken" has taken the home cooking scene by storm, captivating food lovers with its rich flavors and straightforward preparation. Originating from the desire to impress loved ones, this recipe has become a staple for many who want to create memorable meals without spending hours in the kitchen. Its appeal lies not only in its delectable taste but also in its versatility, making it a perfect choice for romantic evenings, family gatherings, or entertaining friends.

Unlock the secret to impressing your loved ones with the easy and delicious Marry-Me Chicken recipe. This dish combines tender chicken breasts, sun-dried tomatoes, fresh spinach, and a creamy sauce for an unforgettable flavor experience. Perfect for romantic dinners or family gatherings, it transforms ordinary meals into special occasions. With a straightforward preparation process, even novice cooks can achieve impressive results that will leave your guests wanting more.

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Ingredients

4 boneless, skinless chicken breasts

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh basil leaves (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Prepare the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the sun-dried tomatoes and Italian seasoning.

Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.

Add Spinach: Add the chopped spinach to the sauce, mixing everything together until the spinach has wilted.

Combine and Bake: Return the seared chicken to the skillet, spooning some of the sauce over the top. If your skillet is oven-safe, transfer it directly; otherwise, place the chicken and sauce in a baking dish.

Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbling.

Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving. Enjoy this dish with pasta, rice, or a fresh salad!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4