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Welcome to the delightful world of Fruity Delight Pasta Bake, a unique recipe that combines the comforting essence of traditional pasta with an unexpected twist of luscious fruits. This dish stands out for its harmonious blend of savory and sweet flavors, making it a refreshing addition to any meal repertoire. Whether you're hosting a family gathering, attending a potluck, or simply looking for a comforting weeknight dinner, this pasta bake promises to impress palates of all ages.

Easy Fruit Pasta Bake

Discover the delightful harmony of flavors in the Fruity Delight Pasta Bake, a unique dish that combines comforting pasta with the sweetness of fresh fruits. Perfect for any occasion, from family dinners to potlucks, this recipe is versatile and easily customizable. Featuring nutrient-rich ingredients like ricotta and Greek yogurt, it provides wholesome nourishment without sacrificing taste. Impress your guests or treat your family with this delicious, colorful bake!
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Ingredients
  

2 cups short pasta (e.g., penne or fusilli)

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup diced peaches (fresh or canned)

1 cup ricotta cheese

1 cup Greek yogurt

1/2 cup honey

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup shredded mozzarella cheese

1 tablespoon olive oil

A pinch of salt

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: Bring a large pot of salted water to a boil. Add the short pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the fruit mixture: In a large mixing bowl, combine the sliced strawberries, blueberries, and diced peaches. Toss gently to combine and set aside.

        Mix the creamy base: In another mixing bowl, whisk together the ricotta cheese, Greek yogurt, honey, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and creamy.

          Combine pasta and fruit: In a large baking dish, mix the cooked pasta and the fruit mixture. Pour the creamy base over the pasta and fruit, then gently fold everything together until well combined.

            Layer mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.

              Bake: Drizzle olive oil over the top and place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

                Cool & serve: Remove from the oven and let it cool for a few minutes. Slice and serve warm, optionally garnished with a drizzle of honey and fresh mint for added flair!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings