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The role of red onion in the Dilly Beans Rice Bowl Delight is vital. Not only does it add a delightful crunch, but it also brings a sharp, slightly sweet flavor that contrasts beautifully with the other components of the dish. Red onions are rich in antioxidants and vitamins, making them a nutritious addition that enhances both flavor and health benefits.

Dilly Beans Recipe Inspired Rice Bowl

Discover the vibrant Dilly Beans Rice Bowl Delight, a fresh and flavorful dish perfect for any occasion! This colorful bowl features tender jasmine rice, crunchy green beans, zesty dill pickles, and juicy cherry tomatoes, creating a delightful blend of textures and tastes. Packed with nutrients and easy to prepare, it's great for a quick dinner, healthful lunch, or a lively potluck dish. Enjoy the balance of wholesome ingredients and mouthwatering flavors in every bite!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 cup fresh green beans, trimmed and cut into 2-inch pieces

1/4 cup dill pickles, finely chopped

2 tablespoons pickle juice

1/4 cup red onion, thinly sliced

1/2 cup cherry tomatoes, halved

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh dill for garnish (optional)

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for 5 minutes covered.

    Blanch the Green Beans: While the rice is cooking, bring a small pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes, until bright green and tender-crisp. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain again after a few minutes.

      Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, onion powder, salt, and pepper. Adjust seasoning to your taste.

        Assemble the Bowl: In a large mixing bowl, combine the cooked rice, blanched green beans, chopped dill pickles, red onion, and cherry tomatoes. Pour the dressing over the mixture and gently toss to combine, ensuring everything is evenly coated.

          Serve: Divide the Dilly Beans Rice Bowl among serving dishes. Garnish with fresh dill if desired. Enjoy warm or chilled!

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 2-3