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Tofu has become a beloved staple in kitchens around the world, celebrated for its versatility as a plant-based protein. Whether you're a long-time vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, tofu offers a blank canvas that can absorb a myriad of flavors, making it suitable for countless dishes. Among the many creative ways to enjoy tofu, Crunchy Sriracha Honey Tofu Bites stand out as a standout recipe that combines a satisfying crunch with an irresistible blend of flavors.

Crunchy Sriracha Honey Tofu Bites

Unlock the delicious potential of tofu with these Crunchy Sriracha Honey Tofu Bites! This easy plant-based snack combines crispy, golden tofu coated in a sweet and spicy Sriracha honey sauce, perfect for gatherings or meal prep. Enjoy the satisfying crunch and rich flavor while benefiting from a healthy source of plant-based protein. Try this simple recipe today and discover how a few ingredients can lead to a culinary delight that everyone will love!
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Ingredients
  

1 block (14 oz) firm tofu

1/4 cup cornstarch

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (panko recommended for extra crunch)

2 tablespoons vegetable oil (for frying)

For the Sriracha Honey Sauce:

1/4 cup honey

2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 garlic clove, minced

1 teaspoon sesame oil

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Tofu:

    - Drain the tofu and press it between two plates or a tofu press for about 20 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes (about 1-inch each).

      Coat the Tofu:

        - In a mixing bowl, combine cornstarch, salt, and black pepper. Toss the tofu cubes in the cornstarch mixture until well-coated. Shake off any excess cornstarch.

          Breadcrumb Coating:

            - Place the breadcrumbs in a shallow dish. Dredge the cornstarch-coated tofu cubes in the breadcrumbs, pressing lightly to ensure they stick well.

              Cook the Tofu:

                - Heat the vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, carefully place the tofu bites in the skillet in a single layer, being careful not to overcrowd the pan.

                  - Fry the tofu for about 3-4 minutes on each side until golden brown and crispy. Remove the cooked tofu from the skillet and place it on a paper towel to drain any excess oil.

                    Make the Sriracha Honey Sauce:

                      - In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, minced garlic, and sesame oil. Stir the mixture until well combined and heated through, about 2-3 minutes. Adjust the spiciness and sweetness according to your preference by adding more Sriracha or honey.

                        Glaze the Tofu:

                          - Place the crispy tofu bites in a large mixing bowl. Drizzle the Sriracha honey sauce over the tofu and gently toss to coat each piece evenly.

                            Serve:

                              - Transfer the coated tofu bites to a serving platter. Garnish with chopped green onions and sesame seeds. Serve them warm as a snack or appetizer with toothpicks or on a bed of leafy greens.

                                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4