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Peanut butter cookies have carved out a special niche in baking culture, cherished by many for their distinctive flavor and satisfying texture. The rich, nutty taste of peanut butter pairs beautifully with a variety of other ingredients, making it a staple in countless households. For many, the act of baking and sharing peanut butter cookies evokes a sense of nostalgia, conjuring up memories of family gatherings, school bake sales, and cozy afternoons spent in the kitchen.

Crunchy Peanut Butter Cookies

Discover the joy of baking with Crunchy Peanut Butter Bliss Cookies, a nostalgic treat that's perfect for any baking enthusiast! With simple ingredients like creamy or crunchy peanut butter, sugar, and optional chocolate chips, these cookies offer a delightful combination of rich flavor and satisfying texture. Perfect for gatherings or cozy nights in, they're easy to make and even easier to share. Get ready to fill your kitchen with mouthwatering aromas and create lasting memories!
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Ingredients
  

1 cup creamy or crunchy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

Pinch of salt

1/2 cup chopped peanuts (for extra crunch)

1/2 cup chocolate chips (optional, for a sweet twist)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until the ingredients are well combined and have a smooth consistency.

      Add Dry Ingredients: Stir in the pinch of salt into the peanut butter mixture. If you're using chocolate chips, fold them in gently to preserve their shape.

        Fold in Crunchies: Carefully incorporate the chopped peanuts into the cookie dough, ensuring they are evenly distributed for that extra crunch.

          Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on top.

            Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look soft; don’t worry, they will firm up as they cool.

              Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Once cooled, indulge in your crunchy peanut butter bliss cookies! They pair wonderfully with a glass of milk or a cup of coffee.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies