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In the world of culinary delights, few ingredients evoke as much excitement as halloumi cheese. This semi-hard, brined cheese hails from the sun-kissed shores of Cyprus and has won the hearts of food enthusiasts across the globe. Halloumi is renowned not only for its delightful taste but also for its unique texture, which allows it to hold its shape when cooked, making it an ideal candidate for frying, grilling, or baking. In this article, we will delve into an enticing recipe for Crunchy Panko Crusted Halloumi—a dish that perfectly balances the crispy, golden exteriors with the creamy, savory core of the cheese. This recipe is versatile enough to serve as a delectable appetizer or a standout salad topper, making it perfect for both casual weeknight dinners and elegant gatherings.

Crunchy Panko Crusted Halloumi

Discover the mouthwatering experience of Crunchy Panko Crusted Halloumi cheese, a Mediterranean delight that's gaining popularity worldwide. This dish features crispy, golden exteriors that perfectly complement the creamy texture of halloumi cheese. Ideal as an appetizer or a salad topper, it’s versatile for any occasion, from casual dinners to elegant gatherings. Learn about the essential ingredients, preparation steps, and creative serving suggestions to impress your guests.
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Ingredients
  

250g halloumi cheese

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Olive oil, for frying

Lemon wedges, for serving

Instructions
 

Prepare the Halloumi: Slice the halloumi cheese into 1/2-inch thick slices. Pat them dry with a paper towel to remove excess moisture.

    Set Up Your Breading Station: In three shallow bowls, prepare your breading station. In the first bowl, add the all-purpose flour mixed with a pinch of salt and black pepper. In the second bowl, whisk together the eggs and Dijon mustard until well blended. In the third bowl, mix the panko breadcrumbs, garlic powder, smoked paprika, and a bit more salt and pepper.

      Bread the Halloumi: Take each slice of halloumi and coat it first in the flour, shaking off the excess. Next, dip it in the egg mixture, allowing any excess to drip off before finally coating it in the panko breadcrumb mixture, pressing gently to adhere.

        Heat the Oil: In a large skillet, pour enough olive oil to cover the bottom of the pan (about 1/4 inch) and heat it over medium-high heat. You'll know it's ready when a small piece of breadcrumb sizzles upon contact.

          Fry the Halloumi: Carefully add the breaded halloumi slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them gently.

            Drain and Garnish: Once golden and crunchy, transfer the halloumi to a plate lined with paper towels to absorb excess oil. Garnish with chopped fresh parsley.

              Serve: Serve the crunchy panko crusted halloumi hot, with lemon wedges on the side for squeezing over. Enjoy as an appetizer or serve it atop a fresh salad!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings