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When it comes to family dinners, few dishes can rival the delightful combination of savory and sweet flavors found in Savory Sage & Apple Chicken Delight. This recipe is not only a feast for the taste buds but also a heartwarming meal that brings loved ones together. Whether it’s a cozy weeknight dinner or a special gathering, this dish stands out for its ease of preparation and the wholesome ingredients that nourish both body and soul.

Crockpot Apple Chicken with Sage

Discover the perfect family meal with Savory Sage & Apple Chicken Delight, where sweet apples meet savory chicken in a flavorful harmony. This easy-to-cook dish not only satisfies your taste buds but also nourishes the body with wholesome ingredients. Rich in protein and antioxidants, it's a great choice for health-conscious cooks. Ideal for cozy dinners or special gatherings, this recipe is a delightful way to bring loved ones together around the table. Enjoy the ease of slow cooking and elevate your dining experience today!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups of diced apples (preferably Granny Smith for tartness)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

2 tablespoons honey

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Fresh sage leaves for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by washing and dicing the apples, chopping the onion, and mincing the garlic. Set aside.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. This step enhances the flavor but can be skipped if you’re short on time.

      Layer the Crockpot: Place the seared chicken breasts at the bottom of your crockpot. Top them with the chopped onions and minced garlic to create a flavorful base.

        Add Apples and Seasoning: Layer the diced apples over the chicken, then sprinkle the fresh sage, cinnamon, salt, and pepper evenly over the top.

          Mix the Liquid Ingredients: In a small bowl, whisk together the chicken broth, honey, and apple cider vinegar. Pour this mixture over the chicken and apples in the crockpot.

            Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).

              Serve: Once cooked, gently shred the chicken using two forks or leave it whole as desired. Serve hot, garnished with fresh sage leaves for an aromatic touch.

                Pairing Suggestions: This dish pairs wonderfully with roasted vegetables, wild rice, or a fresh side salad.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 4