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To create the perfect Crispy Pepper Jack Potato Cakes, it is essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and appeal of the dish.

Crispy Pepper Jack Potato Cakes

Experience the joy of cooking with these Crispy Pepper Jack Potato Cakes! Perfectly golden and crispy on the outside, they feature a creamy, cheesy interior that makes them a delightful dish for any occasion. Made with flavorful russet potatoes, spicy Pepper Jack cheese, and fresh herbs, these cakes are not only tasty but easy to prepare. Serve them as an appetizer or main course, and watch them become a favorite at your gatherings!
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Ingredients
  

2 large russet potatoes, peeled and roughly chopped

1 cup Pepper Jack cheese, shredded

1/2 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

1 large egg

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (Panko works great)

Vegetable oil, for frying

Instructions
 

Cook the Potatoes: Boil the chopped russet potatoes in salted water until they are tender, about 15-20 minutes. Drain and let them cool slightly.

    Mash: In a large bowl, mash the cooked potatoes until smooth. You can leave a few lumps for texture if desired.

      Combine Ingredients: Add the shredded Pepper Jack cheese, green onions, cilantro, egg, flour, garlic powder, smoked paprika, and salt and pepper to the mashed potatoes. Mix until everything is well incorporated.

        Form Cakes: Once mixed, use your hands to form the potato mixture into small patties, about 3 inches in diameter and 1/2 inch thick. Place them on a parchment-lined baking sheet.

          Coat the Patties: In a shallow dish, add the breadcrumbs. Dip each potato cake into the breadcrumbs, coating both sides, and place them back on the baking sheet.

            Fry the Cakes: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once hot, carefully place a few potato cakes in the skillet, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

              Drain: Once cooked, transfer the potato cakes to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining cakes.

                Serve: Serve your crispy Pepper Jack potato cakes hot, alongside sour cream or a spicy salsa for dipping!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4