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Before diving into the delicious steps of making your Crispy Parmesan Potato Nacho Skillet, let’s talk about the importance of preheating your oven. Preheating is a crucial step that sets the tone for how your potatoes will cook. When you preheat your oven to 425°F (220°C), you create a consistent cooking environment that ensures even crispiness. This high temperature helps the potatoes develop a golden-brown crust while keeping the inside tender.

Crispy Parmesan Potato Nacho Skillet

Elevate your snacking game with the Crispy Parmesan Potato Nacho Skillet, a gourmet twist on a classic favorite. This dish combines crispy russet potatoes with a rich blend of cheeses and fresh toppings, creating a mouthwatering masterpiece perfect for any occasion. Ideal for sharing with friends and family, or enjoying solo, this easy-to-make skillet is packed with flavor and texture. Customize it to suit your taste and enjoy a deliciously unique take on nachos.
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Ingredients
  

4 medium-sized russet potatoes, washed and thinly sliced

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup black beans, drained and rinsed

1 jalapeño, sliced (optional for heat)

1 ripe avocado, diced

½ cup fresh cilantro, chopped

½ cup sour cream or Greek yogurt

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

      Bake the Potatoes: Spread the potato slices in a single layer on a large baking sheet. Bake for about 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

        Layer with Cheese: Once the potatoes are crispy, remove them from the oven and reduce the temperature to 375°F (190°C). In a large oven-safe skillet, layer half of the baked potato slices, followed by half of the black beans, jalapeño slices, and a mix of cheddar, mozzarella, and Parmesan cheese.

          Repeat Layers: Add the remaining potato slices, followed by the rest of the black beans, jalapeños, and top with the remaining cheese.

            Bake the Skillet: Place the skillet back in the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish: Remove from the oven and let it cool for a few minutes. Top with diced avocado, fresh cilantro, and a drizzle of sour cream or Greek yogurt.

                Serve: Serve hot with lime wedges on the side for squeezing over the top.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings