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Crispy Parmesan Crusted Cod is a dish that beautifully marries the delicate flavors of fish with the savory crunch of cheese. This recipe is not just a meal; it is a culinary experience that has its roots in various cultures that appreciate seafood. Cod, a staple in many coastal communities, has long been celebrated for its mild flavor and flaky texture, making it an ideal candidate for a myriad of preparations. The addition of a Parmesan crust elevates this humble fish to a new level, offering a satisfying contrast of textures and flavors.

Crispy Parmesan Crusted Cod

Discover the deliciousness of Crispy Parmesan Crusted Cod, a delightful dish that combines the tender, flaky texture of cod with a savory, crunchy Parmesan coating. Perfect for weeknight dinners or special occasions, this recipe is easy to follow and transforms simple ingredients into an impressive meal. Learn essential cooking techniques and tips for achieving the best results. Gather your ingredients and create a culinary experience that brings everyone to the table!
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Ingredients
  

4 cod fillets (6 oz each)

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

2 large eggs

2 tablespoons Dijon mustard

1 lemon, zested

Olive oil cooking spray or oil for drizzling

Instructions
 

Prep the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Coating: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to combine.

      Prepare the Egg Wash: In a separate bowl, whisk together the eggs, Dijon mustard, and lemon zest until well combined.

        Coat the Cod: Pat the cod fillets dry with paper towels to remove excess moisture. Dip each fillet into the egg mixture, ensuring it’s fully coated, then dredge it in the breadcrumb and Parmesan mixture, pressing gently to ensure that the coating adheres well.

          Arrange on the Baking Sheet: Place the coated cod fillets onto the prepared baking sheet. If desired, lightly spray or drizzle a bit of olive oil on top of the fillets for extra crispiness.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust is golden brown.

              Serve: Serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish. This dish pairs beautifully with a side salad or steamed vegetables.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings