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To create the perfect base for your Crispy Parmesan Carrot Chip Nachos, the first step is slicing the carrots. Uniform thickness is crucial for ensuring even cooking and maximum crispiness. Start with fresh, firm carrots. Peel them, then cut them into thin, even slices—ideally about 1/8 inch thick. A mandoline slicer is highly recommended for achieving consistent chip sizes; it not only speeds up the process but also guarantees that each chip will cook at the same rate. If you don’t have a mandoline, use a sharp knife and take your time to ensure even slices.

Crispy Parmesan Carrot Chip Nachos

Looking for a healthier twist on nachos? Dive into the deliciousness of Crispy Parmesan Carrot Chip Nachos! This innovative snack replaces traditional tortilla chips with crispy carrot slices, offering a nutritious kick without sacrificing flavor. Topped with savory parmesan and cheddar cheese alongside vibrant toppings, these nachos are perfect for game nights, parties, or cozy evenings at home. Enjoy a satisfying and guilt-free snack that your taste buds will love!
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Ingredients
  

4 large carrots, peeled and sliced thinly into chips

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup shredded cheddar cheese

1/2 cup black beans, drained and rinsed

1/2 cup diced tomatoes

1/4 cup sliced jalapeños (pickled or fresh)

1/4 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Optional: avocado slices or guacamole for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    Prepare Carrot Chips: In a bowl, toss the carrot slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

      Bake Carrot Chips: Spread the seasoned carrot slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown. Keep an eye on them to prevent burning.

        Cheese Layering: Once the carrot chips are done, remove them from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

          Add Toppings: Remove the nacho base from the oven. Layer the melted cheddar cheese, black beans, diced tomatoes, and jalapeños over the crispy carrot chips. Place it back in the oven for another 5 minutes to melt the cheddar cheese.

            Serve: Once melted, take the nachos out of the oven and let them cool slightly. Serve hot with a dollop of sour cream and freshly chopped cilantro on top. You can also add avocado slices or guacamole as a delicious addition!

              Enjoy: Dig in with some friends or family, and enjoy these crunchy yet cheesy Crispy Parmesan Carrot Chip Nachos!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4