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Crispy Garlic Potato Skins are more than just a simple appetizer; they are a perfect blend of comfort food and gourmet flair. The dish features beautifully roasted potato skins that are transformed into crispy vessels for a delightful filling of garlic, cheese, and an array of seasonings. Whether served at a gathering, during a game day celebration, or enjoyed as a cozy snack during a movie night, these potato skins are sure to impress.

Crispy Garlic Potato Skins

Discover the deliciousness of Crispy Garlic Potato Skins, the perfect blend of comfort and gourmet flair. These roasted potato skins filled with garlic, cheese, and seasonings are an impressive appetizer for any occasion, from game days to movie nights. With simple ingredients and versatile options, you can customize them to fit various dietary needs. Follow our step-by-step guide to learn how to create these crunchy, flavorful bites that are sure to delight everyone at your table. Enjoy the process of making this delightful snack that’s both easy and satisfying!
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Ingredients
  

4 medium-sized russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 cup shredded sharp cheddar cheese

1/4 cup crumbled bacon (optional)

1/4 cup sour cream

2 tablespoons fresh chives, chopped

1 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pierce each potato several times with a fork. Place them directly on the oven rack and bake for about 45 minutes, or until fork-tender.

      Scoop Out the Flesh: Once the potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon, carefully scoop out most of the flesh, leaving about 1/4 inch of potato on the skin to maintain their structure. (Save the potato flesh for another use, like mashed potatoes!)

        Create the Garlic Oil: In a small bowl, mix the olive oil, minced garlic, sea salt, black pepper, smoked paprika, and red pepper flakes (if using).

          Brush the Skins: Place the potato skins on the prepared baking sheet, cut side up. Brush the garlic oil mixture generously onto the skins, ensuring every corner is coated.

            Bake to Crisp: Roast the potato skins in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

              Add Cheese and Bacon: Remove the skins from the oven and sprinkle shredded cheddar cheese and crumbled bacon (if using) evenly over each one. Return the potato skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once out of the oven, allow them to cool slightly. Top the warm potato skins with sour cream and sprinkle with fresh chives. Serve hot and enjoy the crispy, garlicky goodness!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 halves