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Brussels sprouts, often mistaken as a mere side dish or a holiday afterthought, have the potential to steal the culinary spotlight. When cooked to perfection, these little green orbs can be transformed into a dish that tantalizes the taste buds and pleases even the most discerning palates. Among the myriad ways to prepare Brussels sprouts, the recipe for Crispy Garlic Parmesan Brussels Sprouts stands out as a harmonious blend of flavors and textures. This dish marries the rich umami of Parmesan cheese with the aromatic kick of garlic and the satisfying crunch of roasted sprouts, creating a culinary experience that can elevate any meal, whether it’s a casual weeknight dinner or a festive gathering.

Crispy Garlic Parmesan Brussels Sprouts

Discover how to elevate Brussels sprouts from a simple side dish to a culinary delight with Crispy Garlic Parmesan Brussels Sprouts. This recipe combines the natural sweetness of roasted sprouts with the rich flavors of garlic and Parmesan, creating a crispy, flavorful experience that even vegetable skeptics will love. Packed with nutrients and versatility, these Brussels sprouts are perfect for any meal, transforming ordinary dinners into extraordinary feasts. Enjoy the delicious crunch and gourmet flair today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ cup grated Parmesan cheese

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and smoked paprika. Toss until the sprouts are evenly coated.

      Bake: Spread the Brussels sprouts in a single layer on a large baking sheet, cut side down for maximum crispiness. Bake in the preheated oven for about 20 minutes.

        Add Parmesan: After 20 minutes, remove the baking sheet from the oven. Using tongs, carefully flip the Brussels sprouts over. Sprinkle the grated Parmesan cheese over the sprouts, then return to the oven for an additional 10-15 minutes or until they are golden brown and crispy.

          Finish and Serve: Once cooked, remove from the oven and drizzle with fresh lemon juice. Give them a toss to combine, then garnish with chopped fresh parsley before serving.

            Enjoy: Serve warm as a delicious side dish or a crispy snack!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4