Crispy Garlic Butter Breadsticks
Deliciously soft and crispy breadsticks infused with garlic and herbs.
Ingredients
- 2.0 cups all-purpose flour
- 1.0 teaspoon instant yeast
- 1.0 teaspoon sugar
- 0.75 teaspoon salt
- 0.75 cup warm water
- 2.0 tablespoons olive oil
- 4.0 tablespoons unsalted butter
- 4.0 cloves garlic
- 1.0 teaspoon dried Italian herbs
- 0.0 cups Fresh parsley
- 0.0 cups Parmesan cheese
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Mix until evenly combined. Slowly add warm water and olive oil, mixing until a dough begins to form.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm place for 1 hour, or until doubled in size.
- Shape the Breadsticks: Once the dough has risen, punch it down gently to release air. Turn it out onto a lightly floured surface and divide it into 10 equal portions. Roll each portion into a long, thin stick approximately 8-10 inches in length.
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush and Bake: Place the shaped breadsticks on the prepared baking sheet. In a small bowl, mix the melted butter, minced garlic, and dried Italian herbs. Brush the mixture generously over the tops of the breadsticks. If desired, sprinkle with grated Parmesan cheese.
- Final Rise: Allow the breadsticks to rise for an additional 15-20 minutes while the oven is preheating.
- Bake: Bake the breadsticks in the preheated oven for about 15-20 minutes, or until golden brown and crispy on the outside.
- Garnish and Serve: Remove from the oven, and brush with a little more melted butter if desired. Sprinkle with chopped fresh parsley for garnish. Serve warm, perhaps with marinara sauce or your favorite dipping sauce.
Notes
Serve warm with marinara sauce or your favorite dipping sauce.