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Are you looking for a dish that not only tantalizes your taste buds but also nourishes your body? Look no further than Crispy Falafel Stuffed Sweet Potatoes. This innovative recipe combines the natural sweetness of baked sweet potatoes with the savory crunch of crispy falafel, creating a satisfying meal that is as healthy as it is delicious. Packed with nutrients and bursting with flavor, this dish is perfect for any occasion, whether you're hosting a dinner party or simply craving something wholesome after a long day.

Crispy Falafel Stuffed Sweet Potatoes

Discover the perfect blend of flavors with Crispy Falafel Stuffed Sweet Potatoes! This innovative recipe pairs the natural sweetness of tender baked sweet potatoes with the savory crunch of crispy falafel, creating a satisfying and nutritious meal. Packed with vitamins, plant-based protein, and fiber, it's ideal for any occasion. Plus, it's vegetarian-friendly and easily customizable with your favorite toppings. Treat your taste buds while nourishing your body with this delicious dish.
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Ingredients
  

4 medium sweet potatoes

1 cup canned chickpeas, drained and rinsed

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup breadcrumbs (or gluten-free breadcrumbs)

1/4 cup tahini

1 tbsp lemon juice

Olive oil for drizzling

Optional toppings: diced tomatoes, cucumber, tahini sauce, or yogurt

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake the Sweet Potatoes:

      - Wash and scrub the sweet potatoes to remove any dirt.

        - Pierce each sweet potato several times with a fork to allow steam to escape.

          - Place them on a baking sheet and drizzle with olive oil, rolling to coat evenly.

            - Bake for 45-60 minutes, or until they are tender and easily pierced with a fork.

              Prepare the Falafel Mixture:

                - In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, pepper, and breadcrumbs.

                  - Pulse until a coarse mixture forms. The mixture should hold together when pressed but not be completely smooth.

                    Form the Falafel Balls:

                      - Using your hands, form small balls or patties from the mixture (about 1.5 inches in diameter).

                        - Arrange them on a parchment-lined baking tray.

                          Bake the Falafel:

                            - Preheat another oven to 375°F (190°C).

                              - Drizzle the falafel balls lightly with olive oil.

                                - Bake the falafel for 20-25 minutes, turning halfway through, until they are golden brown and crispy on the outside.

                                  Prepare the Tahini Sauce:

                                    - In a small bowl, whisk together the tahini, lemon juice, a pinch of salt, and water until smooth. Adjust the consistency by adding more water if needed.

                                      Stuff Sweet Potatoes:

                                        - Once the sweet potatoes are baked, let them cool slightly.

                                          - Slice each sweet potato down the middle, gently opening them up.

                                            - Inside each sweet potato, place 3-4 crispy falafel balls.

                                              Serve:

                                                - Drizzle the tahini sauce over the stuffed sweet potatoes.

                                                  - Top with diced tomatoes, cucumber, or a dollop of yogurt if desired.

                                                    - Serve warm and enjoy!

                                                      Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | Serves 4