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In recent years, feta cheese has surged in popularity across various culinary landscapes, transforming from a traditional Mediterranean staple to a modern kitchen essential. Its unique tangy flavor and crumbly texture have made it a favorite among chefs and home cooks alike, inspiring countless dishes that showcase its versatility. One of the most delightful trends in which feta takes center stage is the concept of baked feta, particularly when it is enveloped in a crispy, golden-brown crust. This method not only intensifies the cheese's flavor but also adds an exciting textural contrast that elevates any dish.

Crispy Baked Feta Crust Cubes

Discover the delightful world of crispy baked feta crust cubes, a perfect blend of crunchy and creamy textures that will elevate any meal. This recipe showcases the versatility of feta cheese, combining it with a crispy panko coating, Parmesan, and savory herbs. Ideal for appetizers, side dishes, or grazing boards, these treats are easy to make and sure to impress at your next gathering. Get ready to impress your guests with this modern twist on a Mediterranean classic!
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Ingredients
  

8 ounces feta cheese, preferably block-style

1 cup panko bread crumbs

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (adjust for spice preference)

2 tablespoons fresh parsley, finely chopped (plus more for garnish)

1 large egg

¼ cup all-purpose flour

Salt and pepper, to taste

Olive oil spray (for coating)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Feta: Cut the feta cheese block into 1-inch cubes. Be gentle to keep the shapes intact.

      Make Coating Mixture: In a mixing bowl, combine the panko bread crumbs, grated Parmesan, dried oregano, garlic powder, crushed red pepper flakes, parsley, salt, and pepper. Mix well until all the ingredients are evenly distributed.

        Set Up Dipping Stations: In a shallow dish, place the all-purpose flour. In another bowl, crack the egg and whisk it until smooth.

          Coat Feta Cubes: Take each feta cube, dredge it in the flour to coat it lightly, then dip it into the egg. Finally, roll the cube in the panko mixture, pressing gently to ensure that the crumbs adhere well. Repeat for all feta cubes.

            Arrange on Baking Sheet: Place the coated feta cubes on the prepared baking sheet. Make sure they are spaced evenly to promote even cooking.

              Spray with Olive Oil: Lightly spray the tops of the feta cubes with olive oil, which will aid in achieving a crispy texture during baking.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy.

                  Garnish and Serve: Once cooked, carefully remove the feta cubes from the oven and let them cool for a couple of minutes. Garnish with additional chopped parsley and serve warm.

                    Enjoy: These crispy baked feta crust cubes can be served as a delicious appetizer, paired with a fresh salad, or enjoyed on their own with a drizzle of honey or balsamic reduction for extra flavor.

                      Prep Time, Total Time, Servings: 15 min | 35 min | 4-6 servings