Crispy Bacon Cheddar Bites

In the realm of appetizers, few combinations evoke as much enthusiasm as the classic duo of bacon and cheese. These two ingredients have earned a special place in the hearts of food lovers, transcending cultural boundaries with their rich flavors and satisfying textures. Among the many ways to enjoy this beloved pairing, Crispy Bacon Cheddar Bites stand out as an exceptionally indulgent treat. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a savory snack, these bites promise to deliver an irresistible crunch and a burst of flavor in every mouthful.

Discover the perfect appetizer with Crispy Bacon Cheddar Bites! This indulgent treat combines thick-cut bacon and sharp cheddar cheese for an irresistible crunch and rich flavor. Ideal for parties, game days, or casual snacks, these bite-sized delights are easy to make and sure to impress. Learn how to create these delicious morsels with a few simple ingredients and techniques that guarantee perfect crispy bites every time. Enjoy a culinary celebration that satisfies every savory craving!

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Ingredients

8 slices of thick-cut bacon

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened

1/2 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

1 cup breadcrumbs (panko for extra crisp)

Cooking spray or olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the Bacon: In a skillet over medium heat, cook the bacon until it's crispy but not overly crumbled. Remove and drain on paper towels, then chop it into small pieces.

Make the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, black pepper, and smoked paprika. Mix until well combined. Fold in the chopped bacon.

Form the Bites: Using your hands or a small cookie scoop, form the cheese mixture into bite-sized balls (about 1 inch in diameter). Place the balls on the prepared baking sheet.

Coat the Bites: Roll each cheese ball in breadcrumbs until fully coated. For extra crispiness, you can double-dip by rolling them in egg wash before breadcrumbs.

Bake: Lightly spray or drizzle the coated bites with cooking spray or olive oil to enhance crispiness. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Serve: Let them cool for a few minutes before serving. Enjoy these crispy bites warm with your favorite dipping sauce (like ranch or barbecue)!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 24 bites