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In recent years, air frying has soared in popularity as a healthier alternative to traditional frying methods. This innovative cooking technique uses circulating hot air to achieve that coveted crispy texture without the excessive amounts of oil typically required in deep frying. For those looking to indulge in guilt-free snacking, air frying is a game-changer, allowing you to enjoy your favorite foods with significantly fewer calories and less fat.

Crispy Air Fryer Zucchini Chips

Discover the joy of healthy snacking with Crispy Air Fryer Zucchini Chips! This delicious recipe transforms fresh zucchini into a crunchy, guilt-free treat that satisfies your cravings without excess calories or fat. Easy to make and customizable with your favorite seasonings, these chips are perfect for movie nights or as a nutritious addition to meals. Enjoy a satisfying crunch while boosting your veggie intake with this tasty alternative to traditional chips!
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Ingredients
  

2 medium zucchinis

1 cup of breadcrumbs (panko or regular)

½ cup grated parmesan cheese

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika (optional)

Salt and pepper to taste

2 large eggs

Cooking spray (or olive oil for brushing)

Instructions
 

Prep the Zucchini: Rinse and dry the zucchinis. Cut the ends off and slice them into thin rounds, about ¼ inch thick. Pat the slices dry with a paper towel to remove excess moisture, which will help them crisp up.

    Make the Coating: In a bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure even distribution of flavors.

      Prepare the Egg Wash: In a separate bowl, beat the eggs until well combined. This will help the breadcrumb mixture adhere to the zucchini slices.

        Coat the Zucchini: Dip each zucchini slice into the beaten eggs, allowing any excess to drip off, then dredge it in the breadcrumb mixture, pressing lightly to ensure an even coating. Repeat until all zucchini slices are coated.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).

            Arrange the Zucchini Chips: Place the coated zucchini slices in a single layer in the air fryer basket. Do not overcrowd; you may need to do this in batches. Spray the tops lightly with cooking spray or brush them with a little olive oil for extra crispiness.

              Air Fry: Cook the zucchini chips for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.

                Cool and Serve: Once done, remove the zucchini chips from the air fryer and let them cool for a few minutes to crisp up even more. Serve warm as a delightful snack or side dish, paired with your favorite dipping sauce or enjoyed plain!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings