Crispy Air-Fryer Taco Rolls

In the realm of quick and delicious meals, the Crunchy Fiesta Air-Fryer Taco Rolls stand out as a fun and flavorful option for both weeknight dinners and weekend gatherings. This recipe combines the savory goodness of seasoned meat, creamy refried beans, and melty cheese, all wrapped in crispy tortillas. As more home cooks embrace the air fryer for its convenience and health benefits, this dish becomes an ideal choice for anyone looking to satisfy their cravings for something crispy and savory without the excess oil of traditional frying.

Discover a new favorite with Crunchy Fiesta Air-Fryer Taco Rolls, a perfect blend of seasoned meat, creamy refried beans, and melty cheese wrapped in crispy tortillas. This easy recipe is ideal for quick weeknight meals or entertaining guests. Using an air fryer means less oil for a healthier crunch without sacrificing flavor. Enjoy them as snacks or appetizers, and pair with delicious dipping sauces for an unforgettable taste experience. Perfect for any occasion!

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Ingredients

1 pound ground beef (or turkey for a lighter option)

1 packet taco seasoning (or homemade mix)

1 cup refried beans

1 cup shredded cheese (cheddar or Mexican blend)

1 cup corn kernels (fresh, canned, or frozen)

8 small flour tortillas

Cooking spray or olive oil for brushing

Sour cream, salsa, or guacamole for dipping (optional)

Fresh cilantro or green onions, for garnish (optional)

Instructions

Cook the Filling: Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat. Add the taco seasoning and a splash of water; mix well and simmer for 5 minutes until the flavors meld. Stir in the refried beans, corn, and half of the shredded cheese. Remove from heat and let cool slightly.

Assemble the Taco Rolls: Lay out the tortillas on a clean surface. Place a generous amount of the taco filling in the center of each tortilla, then roll them up tightly, tucking in the sides as you go to create a secure roll.

Prepare for Air-Frying: Preheat your air fryer to 380°F (193°C). Lightly spray the taco rolls with cooking spray or brush them with olive oil to ensure they get crispy in the air fryer.

Air-Fry the Taco Rolls: Place the rolls seam-side down in the air fryer basket in a single layer, making sure they’re not overcrowded (you may need to work in batches). Cook for 8-10 minutes, flipping halfway through, until the rolls are golden brown and crispy.

Serve and Enjoy: Once done, remove the taco rolls from the air fryer. Let them sit for a minute to cool slightly. Serve with your choice of sour cream, salsa, or guacamole, and garnish with fresh cilantro or chopped green onions if desired.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings